Parametric factorial analysis of fermentation conditions for protease production from pineapple waste
Pineapple waste is abundant in cellulose, hemicellulose, lignin, complex carbohydrates, and protein. One simple way to use pineapple waste as a substrate is to utilize it with the probiotic beverage to produce enzymes through submerged fermentation. Studies on fermentation using pineapple w...
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| Format: | Article |
| Language: | English |
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Universiti Malaysia Pahang
2024
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| Online Access: | http://umpir.ump.edu.my/id/eprint/42756/ http://umpir.ump.edu.my/id/eprint/42756/1/Parametric%20factorial%20analysis%20of%20fermentation%20conditions.pdf |
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| author | Sivanesan, Pavethra Tang, Gao Han Zatul Iffah, Mohd Arshad Rohaida, Che Man Siti Kholijah, Abdul Mudalip Siti Zubaidah, Sulaiman Shalyda, Md Shaarani |
| author_facet | Sivanesan, Pavethra Tang, Gao Han Zatul Iffah, Mohd Arshad Rohaida, Che Man Siti Kholijah, Abdul Mudalip Siti Zubaidah, Sulaiman Shalyda, Md Shaarani |
| author_sort | Sivanesan, Pavethra |
| building | UMP Institutional Repository |
| collection | Online Access |
| description | Pineapple waste is abundant in cellulose, hemicellulose, lignin, complex carbohydrates, and protein. One simple way to use pineapple waste as a substrate is to utilize it with the probiotic beverage to produce enzymes through submerged fermentation. Studies on fermentation using pineapple waste have mainly focused on the production of cellulase, xylanase, and pectinase, with little information on protease fermentation. Future studies on pineapple waste-based protease fermentation should be conducted. The present work aims to investigate the significant process parameters affecting protease fermentation from pineapple waste. The parametric factorial analysis was performed using the two-level fractional factorial design by Design Expert 7.1.6. In this work, four process parameters were manipulated for protease fermentation which is incubation time from 24 hours to 72 hours, temperature from 20.0 °C to 40.0 °C, substrate concentration from 10.0 % to 30.0 % and pH value from 4.0 to 8.0. The result showed that themost significant process parameters affecting protease fermentation were temperature, pH value and incubation time. This study investigated that the highest protease activity of 0.118 U/mL can be obtained with 48 hours of incubation time, 30.0 °C of temperature, 20.0 (v/v) % of substrate concentration and pH 6.0 |
| first_indexed | 2025-11-15T03:48:53Z |
| format | Article |
| id | ump-42756 |
| institution | Universiti Malaysia Pahang |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T03:48:53Z |
| publishDate | 2024 |
| publisher | Universiti Malaysia Pahang |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | ump-427562024-10-07T03:29:39Z http://umpir.ump.edu.my/id/eprint/42756/ Parametric factorial analysis of fermentation conditions for protease production from pineapple waste Sivanesan, Pavethra Tang, Gao Han Zatul Iffah, Mohd Arshad Rohaida, Che Man Siti Kholijah, Abdul Mudalip Siti Zubaidah, Sulaiman Shalyda, Md Shaarani TP Chemical technology Pineapple waste is abundant in cellulose, hemicellulose, lignin, complex carbohydrates, and protein. One simple way to use pineapple waste as a substrate is to utilize it with the probiotic beverage to produce enzymes through submerged fermentation. Studies on fermentation using pineapple waste have mainly focused on the production of cellulase, xylanase, and pectinase, with little information on protease fermentation. Future studies on pineapple waste-based protease fermentation should be conducted. The present work aims to investigate the significant process parameters affecting protease fermentation from pineapple waste. The parametric factorial analysis was performed using the two-level fractional factorial design by Design Expert 7.1.6. In this work, four process parameters were manipulated for protease fermentation which is incubation time from 24 hours to 72 hours, temperature from 20.0 °C to 40.0 °C, substrate concentration from 10.0 % to 30.0 % and pH value from 4.0 to 8.0. The result showed that themost significant process parameters affecting protease fermentation were temperature, pH value and incubation time. This study investigated that the highest protease activity of 0.118 U/mL can be obtained with 48 hours of incubation time, 30.0 °C of temperature, 20.0 (v/v) % of substrate concentration and pH 6.0 Universiti Malaysia Pahang 2024-06-20 Article PeerReviewed pdf en cc_by_nc_4 http://umpir.ump.edu.my/id/eprint/42756/1/Parametric%20factorial%20analysis%20of%20fermentation%20conditions.pdf Sivanesan, Pavethra and Tang, Gao Han and Zatul Iffah, Mohd Arshad and Rohaida, Che Man and Siti Kholijah, Abdul Mudalip and Siti Zubaidah, Sulaiman and Shalyda, Md Shaarani (2024) Parametric factorial analysis of fermentation conditions for protease production from pineapple waste. Journal of Chemical Engineering and Industrial Biotechnology (JCEIB), 10 (1). pp. 30-36. ISSN 0126-8139. (Published) https://doi.org/10.15282/jceib.v10i1.10431 https://doi.org/10.15282/jceib.v10i1.10431 |
| spellingShingle | TP Chemical technology Sivanesan, Pavethra Tang, Gao Han Zatul Iffah, Mohd Arshad Rohaida, Che Man Siti Kholijah, Abdul Mudalip Siti Zubaidah, Sulaiman Shalyda, Md Shaarani Parametric factorial analysis of fermentation conditions for protease production from pineapple waste |
| title | Parametric factorial analysis of fermentation conditions for protease production from pineapple waste |
| title_full | Parametric factorial analysis of fermentation conditions for protease production from pineapple waste |
| title_fullStr | Parametric factorial analysis of fermentation conditions for protease production from pineapple waste |
| title_full_unstemmed | Parametric factorial analysis of fermentation conditions for protease production from pineapple waste |
| title_short | Parametric factorial analysis of fermentation conditions for protease production from pineapple waste |
| title_sort | parametric factorial analysis of fermentation conditions for protease production from pineapple waste |
| topic | TP Chemical technology |
| url | http://umpir.ump.edu.my/id/eprint/42756/ http://umpir.ump.edu.my/id/eprint/42756/ http://umpir.ump.edu.my/id/eprint/42756/ http://umpir.ump.edu.my/id/eprint/42756/1/Parametric%20factorial%20analysis%20of%20fermentation%20conditions.pdf |