APA (7th ed.) Citation

Ali, M. Q., Mohd Akmal, A., Mimi Sakinah, A. M., Nur Fathin, R., Alsubhi, L. M., Noormazlinah, A., & Noman, A. E. (2024). Seaweed organic compounds source of hydrocolloids and sustainable food packaging properties, application, and future direction. Springer Nature.

Chicago Style (17th ed.) Citation

Ali, Muhammad Qasim, Azhar Mohd Akmal, Abdul Munaim Mimi Sakinah, Ruslan Nur Fathin, Luay M. Alsubhi, Ahmad Noormazlinah, and Abeer Essam Noman. Seaweed Organic Compounds Source of Hydrocolloids and Sustainable Food Packaging Properties, Application, and Future Direction. Springer Nature, 2024.

MLA (9th ed.) Citation

Ali, Muhammad Qasim, et al. Seaweed Organic Compounds Source of Hydrocolloids and Sustainable Food Packaging Properties, Application, and Future Direction. Springer Nature, 2024.