Nutritional requirements and fermentation condition for acetic acid production from agricultural fruit waste

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Nutritional requirements and fermentation condition for acetic acid production from agricultural fruit waste

Studies on agricultural fruit waste fermentation for acetic acid production have focused on understanding its nutrient requirements. The present systematic literature review aimed to assess the potential and additional nutrients necessary for optimised acetic acid production from fruit waste. Fermen...

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Bibliographic Details
Main Authors:	Selvanathan, Yashini K, Saleha, Shamsudin, Norazwina, Zainol, Nasratun, Masngut
Format:	Article
Language:	English English
Published:	Wiley 2024
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/42676/ http://umpir.ump.edu.my/id/eprint/42676/1/Intro%20-%20Nutritional%20Requirements%20and%20Fermentation%20Condition%20for%20Acetic%20Acid%20Production%20From%20Agricultural%20Fruit%20Waste.pdf http://umpir.ump.edu.my/id/eprint/42676/2/Nutritional%20Requirements%20and%20Fermentation%20Condition%20for%20Acetic%20Acid%20Production%20From%20Agricultural%20Fruit%20Waste.pdf

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