Selvanathan, Y. K., Saleha, S., Norazwina, Z., & Nasratun, M. (2024). Nutritional requirements and fermentation condition for acetic acid production from agricultural fruit waste. Wiley.
Chicago Style (17th ed.) CitationSelvanathan, Yashini K., Shamsudin Saleha, Zainol Norazwina, and Masngut Nasratun. Nutritional Requirements and Fermentation Condition for Acetic Acid Production from Agricultural Fruit Waste. Wiley, 2024.
MLA (9th ed.) CitationSelvanathan, Yashini K., et al. Nutritional Requirements and Fermentation Condition for Acetic Acid Production from Agricultural Fruit Waste. Wiley, 2024.
Warning: These citations may not always be 100% accurate.