An overview of enzyme technology used in food industry

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An overview of enzyme technology used in food industry

For centuries, enzymes are playing profound roles in food processing and are extensively employed in food manufacturing. Devoted research continues perpetually to analyze enzyme-specific properties including their isolation, purification, and characterization. Advanced developments in the field of e...

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Bibliographic Details
Main Authors:	Aizi Nor Mazila, Ramli, Hong, Pui Khoon, Nor Hasmaliana, Abdul Manas, Nur Izyan, Wan Azelee
Format:	Book Chapter
Language:	English English
Published:	Elsevier 2021
Subjects:	HD Industries. Land use. Labor Q Science (General) T Technology (General)
Online Access:	http://umpir.ump.edu.my/id/eprint/42561/ http://umpir.ump.edu.my/id/eprint/42561/1/An%20overview%20of%20enzyme%20technology%20used%20in%20food%20industry.pdf http://umpir.ump.edu.my/id/eprint/42561/2/An%20overview%20of%20enzyme%20technology%20used%20in%20food%20industry_ABS.pdf

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