Effect of free fatty acid on transesterification of waste cooking oil

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Effect of free fatty acid on transesterification of waste cooking oil

The presence of high free fatty acids (FFA) in the feedstock is a primary concern in biodiesel production. Waste cooking oil (WCO) is a potential environmentally friendly source, but further research is needed to fully characterize its properties. This study successfully explored the effect of FFA o...

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Bibliographic Details
Main Authors:	Lim, H. S., N. M., Hussin, Gaanty Pragas, Maniam
Format:	Article
Language:	English
Published:	Penerbit Universiti Malaysia Pahang 2023
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/42524/ http://umpir.ump.edu.my/id/eprint/42524/1/Effect%20of%20Free%20Fatty%20Acid%20on%20Transesterification%20of%20Waste%20Cooking%20Oil.pdf

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