APA (7th ed.) Citation

F. H., Z., Ling, K. M. T., N. H., A. M., N.S ., A. S., & Noraziah, A. Y. (2024). Effect of amino acids in the stability study of hydrolase enzymes produced via solid-state fermentation using empty fruit bunch and palm oil mill sludge. Elsevier Ltd.

Chicago Style (17th ed.) Citation

F. H., Zainuddin, K. M. T. Ling, Abdul Mutallib N. H., Azizul Shahizani N.S ., and Abu Yazid Noraziah. Effect of Amino Acids in the Stability Study of Hydrolase Enzymes Produced via Solid-state Fermentation Using Empty Fruit Bunch and Palm Oil Mill Sludge. Elsevier Ltd, 2024.

MLA (9th ed.) Citation

F. H., Zainuddin, et al. Effect of Amino Acids in the Stability Study of Hydrolase Enzymes Produced via Solid-state Fermentation Using Empty Fruit Bunch and Palm Oil Mill Sludge. Elsevier Ltd, 2024.