Nur Fathin Shamirah, D., Farhan, M. S., Izzatie, M. M., Sharifah Fathiyah, S. M., Noor Hasniza, M. Z., Fathie, A. Z., & Siti Shafini, M. (2024). Investigating the impact of blanching and salt treatment on the drying kinetics of oyster mushrooms. Elsevier.
Chicago Style (17th ed.) CitationNur Fathin Shamirah, Daud, Mohd Said Farhan, Mohd Mohyiddin Izzatie, Sy Mohamad Sharifah Fathiyah, Md Zin Noor Hasniza, Ahmad Zakil Fathie, and Muhamad Siti Shafini. Investigating the Impact of Blanching and Salt Treatment on the Drying Kinetics of Oyster Mushrooms. Elsevier, 2024.
MLA (9th ed.) CitationNur Fathin Shamirah, Daud, et al. Investigating the Impact of Blanching and Salt Treatment on the Drying Kinetics of Oyster Mushrooms. Elsevier, 2024.
Warning: These citations may not always be 100% accurate.