Biosurfactant production by utilizing waste products of the food industry

QR Code

Biosurfactant production by utilizing waste products of the food industry

The interest in the use of biosurfactants has continued to improve over the years because of their environmentally friendly nature, diversity, the alternative of production through fermentation, and potential usages in food processing, healthcare, crude oil recovery, and environmental protection tha...

Full description

Bibliographic Details
Main Authors:	Alara, Oluwaseun Ruth, Abdurahman, Nour Hamid, Ali, Hassan Alsaggaf
Format:	Book Chapter
Language:	English English English
Published:	Academic Press 2023
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/42397/ http://umpir.ump.edu.my/id/eprint/42397/1/Industrial%20Applications%20of%20Biosurfactants%20and%20Microorganisms.pdf http://umpir.ump.edu.my/id/eprint/42397/2/Biosurfactant%20production%20by%20utilizing%20waste%20products%20of%20the%20food%20industry_ABST.pdf http://umpir.ump.edu.my/id/eprint/42397/3/Biosurfactant%20production%20by%20utilizing%20waste%20products%20of%20the%20food%20industry.pdf

Similar Items

Biosurfactants for sustainability
by: Alara, Oluwaseun Ruth, et al.
Published: (2024)

Potential of biosurfactants as antiadhesive biological coating
by: Alara, Oluwaseun Ruth
Published: (2023)

Optimization of microwave-enhanced extraction parameters to recover phenolic compounds and antioxidants from Corchorus olitorius leaves
by: Alara, Oluwaseun Ruth, et al.
Published: (2023)

Biosurfactants-a new frontier for social and environmental safety: a mini review
by: Akbari, Sweeta, et al.
Published: (2018)

Utilization of palm sludge for biosurfactant production
by: Jamal, Parveen, et al.
Published: (2015)

Vernonia amygdalina leaf and antioxidant potential
by: Alara, Oluwaseun Ruth, et al.
Published: (2020)

Production of biosurfactant from locally isolated bacteria
by: Rihab Hussein, Jawad
Published: (2010)

The Impact of Pepper Production on Malaysian Economic and the Need for Nutraceutical Diversification
by: Olalere, Olusegun Abayomi, et al.
Published: (2016)

Scale up production of NS-16-1 surfactant
by: Abdurahman, Hamid Nour
Published: (2020)

Screening of Copper-Resisting Hydrocarbon Degrading Bacteria and Biosurfactant Production
by: Nur Nadiah, Zainal Ariff
Published: (2016)

Kinetics studies on effects of extraction techniques on bioactive compounds from Vernonia cinerea leaf
by: Alara, Oluwaseun Ruth, et al.
Published: (2018)

Microwave-assisted extraction of phenolics from hibiscus sabdariffa calyces : kinetic modelling and process intensification
by: Alara, Oluwaseun Ruth, et al.
Published: (2019)

GC-MS and FTIR analyses of oils from Hibiscus sabdariffa, Stigma maydis and Chromolaena odorataleaf obtained from Malaysia: Potential sources of fatty acids
by: Alara, Oluwaseun Ruth, et al.
Published: (2019)

Identifying Potential Fungi Species Through Molecular Approach and Its Biosurfactants Production
by: Wong, Yieng Yong
Published: (2017)

Waste cooking oil utilization for biodiesel production
by: Mohiuddin, A. K. M., et al.
Published: (2011)

The effect of biosurfactant in solving of petrochemical industry wastewater treatment
by: Pettrus, Akun
Published: (2006)

Biosurfactants as promising multifunctional agent: A mini review
by: Akbari, Sweeta, et al.
Published: (2018)

Production of a lipopeptide biosurfactant by Bacillus licheniformis JF-2 / by Suresh Kumar Lachimpadi.
by: Lachimpadi, Suresh Kumar
Published: (1997)

Microbial Utilization Of Waste for Nanoparticles Production
by: Makky, Essam A., et al.
Published: (2013)

Ethno-medicinal potentials and phytochemical properties of aloe vera: A review
by: Alara, John Adewole, et al.
Published: (2019)

Two-level factorial screening of microwave-assisted extraction parameters for the recovery of phenolic compounds from vernonia cinerea leaf
by: Alara, Oluwaseun Ruth, et al.
Published: (2019)

Extraction and characterization of bioactive compounds in Vernonia amygdalina leaf ethanolic extract comparing Soxhlet and microwave-assisted extraction techniques
by: Alara, Oluwaseun Ruth, et al.
Published: (2019)

Microwave-assisted extraction of phenolics from Hibiscus sabdariffacalyces : kinetic modelling and process intensification
by: Alara, Oluwaseun Ruth, et al.
Published: (2019)

Bacterial cellulose production from food waste
by: Chua, Gek Kee
Published: (2020)

Extraction of phenolic compounds: A review
by: Alara, Oluwaseun Ruth, et al.
Published: (2021)

Extraction, Radical Scavenging Activities and Physicochemical Fngerprints of Black Pepper (Piper Nigrum) Extract
by: Olalere, Olusegun Abayomi, et al.
Published: (2017)

Optimization of Microwave-Assisted Extraction of Flavonoids and Antioxidants from Vernonia Amygdalina Leaf using Response Surface Methodology
by: Alara, Oluwaseun Ruth, et al.
Published: (2018)

Extraction, Radical Scavenging Activities and Physicochemical Fingerprints of Black Pepper (Piper nigrum) Extract
by: Olalere, Olusegun Abayomi, et al.
Published: (2017)

Ethanolic extraction of flavonoids, phenolics and antioxidants from Vernonia amygdalina leaf using two-level factorial design
by: Alara, Oluwaseun Ruth, et al.
Published: (2020)

Mathematical modelling and morphological properties of thin layer oven drying of Vernonia amygdalina leaves
by: Alara, Oluwaseun Ruth, et al.
Published: (2017)

Ethanolic extraction of bioactive compounds from Vernonia amygdalina leaf using response surface methodology as an optimization tool
by: Alara, Oluwaseun Ruth, et al.
Published: (2018)

Metabolic profiling of flavonoids, saponins, alkaloids, and terpenoids in the extract from Vernonia cinerea leaf using LC-Q-TOF-MS
by: Alara, Oluwaseun Ruth, et al.
Published: (2018)

LC-QTOF-MS analysis of phenolics and saponins extracted from Aloe vera leaves via microwave technology in optimal condition
by: Akbari, Sweeta, et al.
Published: (2021)

Utilization of sludge palm oil as a novel substrate for biosurfactant production
by: Wan Nawawi, Wan Mohd Fazli, et al.
Published: (2010)

Vernonia cinerea leaves as the source of phenolic compounds, antioxidants, and anti-diabetic activity using microwave-assisted extraction technique
by: Alara, Oluwaseun Ruth, et al.
Published: (2018)

Optimizing microwave-assisted extraction of phenolic compounds, in vitro antioxidant and anti-diabetic activities of the extracts from bitter leaves (vernonia amygdalina) and purple fleabane (vernonia cinerea)
by: Ruth, Alara Oluwaseun
Published: (2019)

Optimization of process conditions for biosurfactant production
by: Jamal, Parveen, et al.
Published: (2009)

Biocomposting process for utilization agro-industrial wastes
by: A. N, Kabbashi, et al.
Published: (2006)

Anti-diabetic activity and mineral elements evaluation of vernonia amygdalina leaves obtained from Malaysia
by: Alara, Oluwaseun Ruth, et al.
Published: (2019)

Evaluation of Biosurfactant Toxicity Using Phytotoxicity Assay
by: Tong, Foong Sheng
Published: (2017)