Biosurfactant production by utilizing waste products of the food industry
The interest in the use of biosurfactants has continued to improve over the years because of their environmentally friendly nature, diversity, the alternative of production through fermentation, and potential usages in food processing, healthcare, crude oil recovery, and environmental protection tha...
| Main Authors: | , , |
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| Format: | Book Chapter |
| Language: | English English English |
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Academic Press
2023
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/42397/ http://umpir.ump.edu.my/id/eprint/42397/1/Industrial%20Applications%20of%20Biosurfactants%20and%20Microorganisms.pdf http://umpir.ump.edu.my/id/eprint/42397/2/Biosurfactant%20production%20by%20utilizing%20waste%20products%20of%20the%20food%20industry_ABST.pdf http://umpir.ump.edu.my/id/eprint/42397/3/Biosurfactant%20production%20by%20utilizing%20waste%20products%20of%20the%20food%20industry.pdf |
| _version_ | 1848826600795144192 |
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| author | Alara, Oluwaseun Ruth Abdurahman, Nour Hamid Ali, Hassan Alsaggaf |
| author_facet | Alara, Oluwaseun Ruth Abdurahman, Nour Hamid Ali, Hassan Alsaggaf |
| author_sort | Alara, Oluwaseun Ruth |
| building | UMP Institutional Repository |
| collection | Online Access |
| description | The interest in the use of biosurfactants has continued to improve over the years because of their environmentally friendly nature, diversity, the alternative of production through fermentation, and potential usages in food processing, healthcare, crude oil recovery, and environmental protection that includes bioremediations of a site contaminated with heavy metals and polychlorinated biphenyls. Nevertheless, the economic viability of biosurfactants with their counterparts (synthetic surfactants) requires adequate processing during production. Therefore, this chapter unveils some of the wastes from the food industry with potential use in the production of biosurfactants. These include wastes from agri-food, cooking oils, brewery, animal wastes from the food industry, bakery and dairy, lignocellulosic, and starch-rich wastes. |
| first_indexed | 2025-11-15T03:47:24Z |
| format | Book Chapter |
| id | ump-42397 |
| institution | Universiti Malaysia Pahang |
| institution_category | Local University |
| language | English English English |
| last_indexed | 2025-11-15T03:47:24Z |
| publishDate | 2023 |
| publisher | Academic Press |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | ump-423972024-08-19T02:06:56Z http://umpir.ump.edu.my/id/eprint/42397/ Biosurfactant production by utilizing waste products of the food industry Alara, Oluwaseun Ruth Abdurahman, Nour Hamid Ali, Hassan Alsaggaf TP Chemical technology The interest in the use of biosurfactants has continued to improve over the years because of their environmentally friendly nature, diversity, the alternative of production through fermentation, and potential usages in food processing, healthcare, crude oil recovery, and environmental protection that includes bioremediations of a site contaminated with heavy metals and polychlorinated biphenyls. Nevertheless, the economic viability of biosurfactants with their counterparts (synthetic surfactants) requires adequate processing during production. Therefore, this chapter unveils some of the wastes from the food industry with potential use in the production of biosurfactants. These include wastes from agri-food, cooking oils, brewery, animal wastes from the food industry, bakery and dairy, lignocellulosic, and starch-rich wastes. Academic Press 2023 Book Chapter PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/42397/1/Industrial%20Applications%20of%20Biosurfactants%20and%20Microorganisms.pdf pdf en http://umpir.ump.edu.my/id/eprint/42397/2/Biosurfactant%20production%20by%20utilizing%20waste%20products%20of%20the%20food%20industry_ABST.pdf pdf en http://umpir.ump.edu.my/id/eprint/42397/3/Biosurfactant%20production%20by%20utilizing%20waste%20products%20of%20the%20food%20industry.pdf Alara, Oluwaseun Ruth and Abdurahman, Nour Hamid and Ali, Hassan Alsaggaf (2023) Biosurfactant production by utilizing waste products of the food industry. In: Industrial Applications of Biosurfactants and Microorganisms: Green Technology Avenues from Lab to Commercialization. Academic Press, Cambridge, MA, pp. 59-77. ISBN 978-0-443-13288-9 https://doi.org/10.1016/B978-0-443-13288-9.00011-5 https://doi.org/10.1016/C2022-0-01813-4 |
| spellingShingle | TP Chemical technology Alara, Oluwaseun Ruth Abdurahman, Nour Hamid Ali, Hassan Alsaggaf Biosurfactant production by utilizing waste products of the food industry |
| title | Biosurfactant production by utilizing waste products of the food industry |
| title_full | Biosurfactant production by utilizing waste products of the food industry |
| title_fullStr | Biosurfactant production by utilizing waste products of the food industry |
| title_full_unstemmed | Biosurfactant production by utilizing waste products of the food industry |
| title_short | Biosurfactant production by utilizing waste products of the food industry |
| title_sort | biosurfactant production by utilizing waste products of the food industry |
| topic | TP Chemical technology |
| url | http://umpir.ump.edu.my/id/eprint/42397/ http://umpir.ump.edu.my/id/eprint/42397/ http://umpir.ump.edu.my/id/eprint/42397/ http://umpir.ump.edu.my/id/eprint/42397/1/Industrial%20Applications%20of%20Biosurfactants%20and%20Microorganisms.pdf http://umpir.ump.edu.my/id/eprint/42397/2/Biosurfactant%20production%20by%20utilizing%20waste%20products%20of%20the%20food%20industry_ABST.pdf http://umpir.ump.edu.my/id/eprint/42397/3/Biosurfactant%20production%20by%20utilizing%20waste%20products%20of%20the%20food%20industry.pdf |