Optimization of starter bokashi bran from expired mushroom blocks using central composite design

Optimization of starter bokashi bran from expired mushroom blocks using central composite design

Mushroom production as the largest solid-state fermentation industry globally. It draws attention to a significant economic and environmental challenge, specifically the storage and disposal of expired mushroom blocks (EMBs) remaining after harvest. Importance of ongoing biotechnological research fo...

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Bibliographic Details
Main Authors: Amir Syarifudin, Baharudin, Norazwina, Zainol
Format: Article
Language:English
Published: Universiti Malaysia Pahang 2024
Subjects:
QD Chemistry
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/42309/
http://umpir.ump.edu.my/id/eprint/42309/1/Optimization%20of%20Starter%20Bokashi%20Bran%20from%20expired%20mushroom%20Blocks%20using%20central%20composite%20design.pdf

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