Probiotic growth pattern and physicochemical evaluation of water kefir fermentation

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Probiotic growth pattern and physicochemical evaluation of water kefir fermentation

Probiotics are live-friendly microorganisms that can confer a health benefit on the host if it is consumed in sufficient amounts. Water kefir is a probiotic-rich fermented beverage that contains multi-species of live cultures. Brown sugar and palm sugar were used for water kefir fermentation due to...

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Bibliographic Details
Main Authors:	Sin, Phin Yin, Tan, Suat Hian, Mohd Fazli, Farida Asras, Lee, Chin Mei, Muhammad Adam lee, Abdullah
Format:	Article
Language:	English
Published:	Malaysian Society of Applied Biology 2024
Subjects:	Q Science (General) RM Therapeutics. Pharmacology
Online Access:	http://umpir.ump.edu.my/id/eprint/41991/ http://umpir.ump.edu.my/id/eprint/41991/1/Probiotic%20growth%20pattern%20and%20physicochemical%20evaluation%20of%20water%20kefir%20fermentation.pdf

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