Sin, P. Y., Tan, S. H., Mohd Fazli, F. A., Lee, C. M., & Muhammad Adam lee, A. (2024). Probiotic growth pattern and physicochemical evaluation of water kefir fermentation. Malaysian Society of Applied Biology.
Chicago Style (17th ed.) CitationSin, Phin Yin, Suat Hian Tan, Farida Asras Mohd Fazli, Chin Mei Lee, and Abdullah Muhammad Adam lee. Probiotic Growth Pattern and Physicochemical Evaluation of Water Kefir Fermentation. Malaysian Society of Applied Biology, 2024.
MLA (9th ed.) CitationSin, Phin Yin, et al. Probiotic Growth Pattern and Physicochemical Evaluation of Water Kefir Fermentation. Malaysian Society of Applied Biology, 2024.
Warning: These citations may not always be 100% accurate.