APA (7th ed.) Citation

Amirul Syafiq, M., Nur Ain, Z., Mohd Amir Shahlan, M. A., & Mohd Akmal, A. (2024). Isolation and characterisation of potential probiotic yeast strains from local fermented foods: Gastrointestinal tolerance and antimicrobial activity assessment. University of Malaya.

Chicago Style (17th ed.) Citation

Amirul Syafiq, Murad, Zuhairi Nur Ain, Mohd Aspar Mohd Amir Shahlan, and Azhar Mohd Akmal. Isolation and Characterisation of Potential Probiotic Yeast Strains from Local Fermented Foods: Gastrointestinal Tolerance and Antimicrobial Activity Assessment. University of Malaya, 2024.

MLA (9th ed.) Citation

Amirul Syafiq, Murad, et al. Isolation and Characterisation of Potential Probiotic Yeast Strains from Local Fermented Foods: Gastrointestinal Tolerance and Antimicrobial Activity Assessment. University of Malaya, 2024.