Physicochemical Properties of Films from Semirefined Carrageenan/TiO2 Integrated with Cinnamaldehyde Pickering Emulsion for Active Food Packaging

Plastic waste has become a significant global environmental issue, particularly in the context of food packaging. In the present study, active packaging films were fabricated by integrating chitosan-stabilized cinnamaldehyde Pickering emulsion (PE) and titanium dioxide particles (TNPs) into the semi...

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Main Authors: Khadijah Husna, Abd Hamid, Azilah, Ajit, Azren Aida, Asmawi, Mohd Hafiz, Arzmi, Nurul Aini, Mohd Azman
Format: Article
Language:English
Published: Lifescience Global 2024
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/41567/
http://umpir.ump.edu.my/id/eprint/41567/1/Physicochemical%20Properties%20of%20Films%20from%20Semirefined%20CarrageenanTiO2%20Integrated%20with%20Cinnamaldehyde%20Pickering%20Emulsion%20for%20Active%20Food%20Packaging.pdf
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author Khadijah Husna, Abd Hamid
Azilah, Ajit
Azren Aida, Asmawi
Mohd Hafiz, Arzmi
Nurul Aini, Mohd Azman
author_facet Khadijah Husna, Abd Hamid
Azilah, Ajit
Azren Aida, Asmawi
Mohd Hafiz, Arzmi
Nurul Aini, Mohd Azman
author_sort Khadijah Husna, Abd Hamid
building UMP Institutional Repository
collection Online Access
description Plastic waste has become a significant global environmental issue, particularly in the context of food packaging. In the present study, active packaging films were fabricated by integrating chitosan-stabilized cinnamaldehyde Pickering emulsion (PE) and titanium dioxide particles (TNPs) into the semirefined carrageenan (SRC) matrix. The impact of cinnamaldehyde PE and TNPs on the physical and mechanical attributes of the SRC films was explored. The integration of TNPs (3%, w/v) and 0.5% cinnamaldehyde PE revealed promising mechanical properties, with 21.86 MPa tensile strength and 34.21% of elongation at break value. The inclusion of TNPs and cinnamaldehyde PE led to enhancements in the moisture content and water solubility of the SRC films. The thermal stability of the film was marginally increased with 0.5% cinnamaldehyde PE. Scanning electron microscopy (SEM) revealed a uniform distribution of active compounds in the SRC matrix. The study findings highlight the potential of cinnamaldehyde PE and TNPs in active food packaging films as eco-friendly alternatives to conventional petrochemical-derived plastics in food packaging.
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institution Universiti Malaysia Pahang
institution_category Local University
language English
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publishDate 2024
publisher Lifescience Global
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spelling ump-415672024-12-31T01:10:22Z http://umpir.ump.edu.my/id/eprint/41567/ Physicochemical Properties of Films from Semirefined Carrageenan/TiO2 Integrated with Cinnamaldehyde Pickering Emulsion for Active Food Packaging Khadijah Husna, Abd Hamid Azilah, Ajit Azren Aida, Asmawi Mohd Hafiz, Arzmi Nurul Aini, Mohd Azman QD Chemistry TP Chemical technology Plastic waste has become a significant global environmental issue, particularly in the context of food packaging. In the present study, active packaging films were fabricated by integrating chitosan-stabilized cinnamaldehyde Pickering emulsion (PE) and titanium dioxide particles (TNPs) into the semirefined carrageenan (SRC) matrix. The impact of cinnamaldehyde PE and TNPs on the physical and mechanical attributes of the SRC films was explored. The integration of TNPs (3%, w/v) and 0.5% cinnamaldehyde PE revealed promising mechanical properties, with 21.86 MPa tensile strength and 34.21% of elongation at break value. The inclusion of TNPs and cinnamaldehyde PE led to enhancements in the moisture content and water solubility of the SRC films. The thermal stability of the film was marginally increased with 0.5% cinnamaldehyde PE. Scanning electron microscopy (SEM) revealed a uniform distribution of active compounds in the SRC matrix. The study findings highlight the potential of cinnamaldehyde PE and TNPs in active food packaging films as eco-friendly alternatives to conventional petrochemical-derived plastics in food packaging. Lifescience Global 2024 Article PeerReviewed pdf en cc_by_nc_4 http://umpir.ump.edu.my/id/eprint/41567/1/Physicochemical%20Properties%20of%20Films%20from%20Semirefined%20CarrageenanTiO2%20Integrated%20with%20Cinnamaldehyde%20Pickering%20Emulsion%20for%20Active%20Food%20Packaging.pdf Khadijah Husna, Abd Hamid and Azilah, Ajit and Azren Aida, Asmawi and Mohd Hafiz, Arzmi and Nurul Aini, Mohd Azman (2024) Physicochemical Properties of Films from Semirefined Carrageenan/TiO2 Integrated with Cinnamaldehyde Pickering Emulsion for Active Food Packaging. Journal of Research Updates in Polymer Science, 13. pp. 1-10. ISSN 1929-5995. (Published) https://doi.org/10.6000/1929-5995.2024.13.01 10.6000/1929-5995.2024.13.01
spellingShingle QD Chemistry
TP Chemical technology
Khadijah Husna, Abd Hamid
Azilah, Ajit
Azren Aida, Asmawi
Mohd Hafiz, Arzmi
Nurul Aini, Mohd Azman
Physicochemical Properties of Films from Semirefined Carrageenan/TiO2 Integrated with Cinnamaldehyde Pickering Emulsion for Active Food Packaging
title Physicochemical Properties of Films from Semirefined Carrageenan/TiO2 Integrated with Cinnamaldehyde Pickering Emulsion for Active Food Packaging
title_full Physicochemical Properties of Films from Semirefined Carrageenan/TiO2 Integrated with Cinnamaldehyde Pickering Emulsion for Active Food Packaging
title_fullStr Physicochemical Properties of Films from Semirefined Carrageenan/TiO2 Integrated with Cinnamaldehyde Pickering Emulsion for Active Food Packaging
title_full_unstemmed Physicochemical Properties of Films from Semirefined Carrageenan/TiO2 Integrated with Cinnamaldehyde Pickering Emulsion for Active Food Packaging
title_short Physicochemical Properties of Films from Semirefined Carrageenan/TiO2 Integrated with Cinnamaldehyde Pickering Emulsion for Active Food Packaging
title_sort physicochemical properties of films from semirefined carrageenan/tio2 integrated with cinnamaldehyde pickering emulsion for active food packaging
topic QD Chemistry
TP Chemical technology
url http://umpir.ump.edu.my/id/eprint/41567/
http://umpir.ump.edu.my/id/eprint/41567/
http://umpir.ump.edu.my/id/eprint/41567/
http://umpir.ump.edu.my/id/eprint/41567/1/Physicochemical%20Properties%20of%20Films%20from%20Semirefined%20CarrageenanTiO2%20Integrated%20with%20Cinnamaldehyde%20Pickering%20Emulsion%20for%20Active%20Food%20Packaging.pdf