Comparative analysis of bioactive compounds and antioxidant activity of Malaysian gingers affected by different drying and extraction methods

QR Code

Comparative analysis of bioactive compounds and antioxidant activity of Malaysian gingers affected by different drying and extraction methods

Ginger (Zingiber officinale Roscoe) has been used as a food, spice, supplement and flavoring ingredient as well as traditional medicines due to its unique features like pungency, aroma, nutrition, and pharmacological activity. Bentong ginger (BG), grown in a high-altitude area of Bentong, Malaysia,...

Full description

Bibliographic Details
Main Author:	Sarmilaah Dewi, Subramaniam
Format:	Thesis
Language:	English
Published:	2023
Subjects:	TA Engineering (General). Civil engineering (General) TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/41550/ http://umpir.ump.edu.my/id/eprint/41550/1/ir.SARMILAAH%20DEWI%20SUBRAMANIAM.pdf

Similar Items

Modeling, drying kinetics, and antioxidant properties of Bentong ginger based on different drying techniques
by: Subramaniam, Sarmilaah Dewi, et al.
Published: (2022)

Optimization of accelerated water extraction for ginger bioactive compounds
by: Morad, Noor Azian, et al.
Published: (2015)

Influence of drying methods on the bioactive compound and antioxidant activity of pomelo residue
by: Abd Rahman, Nur Farhana, et al.
Published: (2017)

A comparative evaluation of physical characteristics, bioactive compounds, and antioxidant capacity of Rhodomyrtus tomentosa berry by different drying methods
by: Dingjin, L., et al.
Published: (2024)

Alteration in phytochemical constituents and antioxidant activity in ginger through application of different drying methods
by: Jaafar, Hawa Z. E., et al.
Published: (2018)

Assessment of bioactive compounds, nutritional composition and antioxidant activity of Malaysian young ginger (Zingiber officinale Roscoe)
by: Mojani, Mansooreh Sadat, et al.
Published: (2014)

Bioactive compounds and antioxidant activity of different extracts from Vitex negundo leaf
by: Zargar, Mohsen, et al.
Published: (2011)

Carrageenan-nanocomposite film incorporated with bentong ginger extracts for active food packaging : synthesis and characterization
by: Subramaniam, Sarmilaah Dewi, et al.
Published: (2022)

Formation of 6-, 8- and 10-shogaol in ginger through application of different drying methods: altered antioxidant and antimicrobial activity
by: Ghasemzadeh, Ali, et al.
Published: (2018)

Comparison of phytochemicals, antioxidant and anti-inflammatory properties of sun-, oven- and freeze-dried ginger extracts
by: Mustafa, Iswaibah, et al.
Published: (2019)

Effects of extraction method, solvent and time on the bioactive compounds and antioxidant activity of Tetrigona apicalis Malaysian propolis
by: Wan Nurul Huda, Wan Zainal, et al.
Published: (2021)

Extraction and characterization of bioactive compounds in Vernonia amygdalina leaf ethanolic extract comparing Soxhlet and microwave-assisted extraction techniques
by: Alara, Oluwaseun Ruth, et al.
Published: (2019)

Effects of drying methods on chemical composition, antioxidant and antibacterial activities of torch ginger (Etlingera elatior Jack) flower extracts and essential oil
by: Anzian, Aliaa
Published: (2018)

Extraction of bioactive compounds from cacao pod husks (CPH)
by: Dewi, Shinta Rosalia
Published: (2023)

Preparation and characterization of nanocomposite films containing seaweed derivatives with different concentration of cellulose nanofibers
by: Sarmilaah Dewi, Subramaniam, et al.
Published: (2020)

Bioactivities and green advanced extraction technologies of ginger oleoresin extracts: a review
by: Kamaruddin, Muhamad Syafiq Hakimi, et al.
Published: (2023)

Valorisation of bioactive compounds from Bentong ginger (Zingiber officinale Roscoe var. Bentong) using ultrasound-assisted extraction
by: Again, V., et al.
Published: (2022)

Antioxidant properties of dried ginger (Zingiber officinale Roscoe) var. Bentong
by: Mustafa, Iswaibah, et al.
Published: (2022)

A short review on encapsulation of bioactive compounds using different drying techniques
by: S. K., Abdul Mudalip, et al.
Published: (2021)

Antioxidant Activity And Bioactive Compounds Of Selected Tropical Plants
by: Mustafa, Roheeyati Ashikin
Published: (2009)

Astragalus grahamianus extract: a novel source of bioactive compounds with antioxidant and neuroprotective activities
by: Khan, M.W., et al.
Published: (2024)

Drying of red ginger slices using tray dryer integrated with pyrolysis reactor as a heat source: Evaluation on the drying characteristics, red ginger quality, and drying kinetics
by: Hasibuan, Rosdanell, et al.
Published: (2025)

Bioactive compounds and extraction techniques
by: Alam, Md. Ariful, et al.
Published: (2017)

Characterization of bioactive compounds extracted from patchouli : Comparing microwave-assisted hydrodistillation and hydrodistillation methods
by: Azhari, Hamid Nour, et al.
Published: (2019)

Semi refined carrageenan-nanocomposite film incorporated with Bentong ginger extracts for active food packaging: Synthesis and characterization
by: Subramaniam, Sarmilaah Dewi, et al.
Published: (2024)

The effect of different methods and solvents on the extraction of polyphenols in ginger (Zingibier officinale)
by: Sharif, Mohd. Faez, et al.
Published: (2015)

The effect of different methods and solvents on the extraction of polyphenols in ginger (Zingiber officinale)
by: Sharif, Mohd. Faez, et al.
Published: (2016)

Effects of drying methods and solvent types on antioxidant properties and anti-inflammatory potential of two ginger varieties in Malaysia
by: Mustafa, Iswaibah
Published: (2017)

Molecular dynamics simulation for self-diffusion coefficients of ginger bioactive compounds in subcritical water with and without ethanol
by: Nor Ilia Anisa, et al.
Published: (2016)

Green extraction of bioactive compounds from plant biomass and their application in meat as natural antioxidant
by: Mohammed Awad, Alzaidi, et al.
Published: (2021)

Evaluation of bioactive compounds in different extracts of Linum usitatissimum and their antibacterial properties
by: Fadzir, Ummu Afifah, et al.
Published: (2018)

Extraction of selected bioactive compounds from averrhoa bilimbi and their thermal stability during spray drying
by: Norlia, Muhamad
Published: (2017)

Impact of drying and extraction method on antioxidant capacity, phenolic compounds and betalain pigment of alternanthera sessilis red
by: Shaharuddin, Syafiqah, et al.
Published: (2023)

Chemical composition and antioxidant activity of Torch Ginger (Etlingera elatior) flower extract
by: Anzian, Aliaa, et al.
Published: (2017)

Bioactive compounds and antioxidant attribute of carambola (Averrhoa carambola L.) fruit as affected by cultivars and ripening stages
by: Mohd Zainudin, Mohd Asraf
Published: (2013)

Bioactive compounds in natural resources and the extraction methods in different types of solvents for various applications: a review
by: Rohayu, Jusoh, et al.
Published: (2018)

Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves.
by: Bimakr, Mandana, et al.
Published: (2011)

Microencapsulation of bioactive volatile compounds from MD2 pineapple peel extract using spray-drying and foam-mat drying
by: Nordin, Nur Liyana, et al.
Published: (2024)

Effect of freeze-drying on the antioxidant compounds and antioxidant activity of selected tropical fruits.
by: Mohamad Shofian, Norshahida, et al.
Published: (2011)

Evaluation of antioxidant activity and identification of bioactive compounds of Senna siamea (Lam.) leaf extract using solvent and ultrasound-assisted extractions
by: Phaiphan, Anuthida
Published: (2016)