Emulsion Separation Rate Enhancement via Microwave Heating Technology

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Emulsion Separation Rate Enhancement via Microwave Heating Technology

The role of microwave concept in demulsifying water-in-crude oil emulsion was assessed experimentally for heating rate, volume rate of heat generation and dielectric properties. In this study, a microwave demulsification method was utilised for emulsions; 20-80 % and 50-50 % w/o emulsion, water and...

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Bibliographic Details
Main Authors:	A.N, Alia Anisa, Nour, A. H.
Format:	Conference or Workshop Item
Language:	English
Published:	2009
Subjects:	QD Chemistry
Online Access:	http://umpir.ump.edu.my/id/eprint/4139/ http://umpir.ump.edu.my/id/eprint/4139/1/FTA-2009-alia-EmulsionSeperationRate.pdf

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