APA (7th ed.) Citation

Nur Syahirah, R., Mohd Nizam, L., Sakina, S., Nina Suhaity, A., Taghavi, E., Wan Zawiah, W. A., . . . Mohd Nasir, M. D. (2023). Antibiotic susceptibility and antimicrobial activity of lactic acid bacteria from malaysian fermented foods against biofilm-forming Escherichia coli Strains. Penerbit Akademia Baru.

Chicago Style (17th ed.) Citation

Nur Syahirah, Rusli, et al. Antibiotic Susceptibility and Antimicrobial Activity of Lactic Acid Bacteria from Malaysian Fermented Foods Against Biofilm-forming Escherichia Coli Strains. Penerbit Akademia Baru, 2023.

MLA (9th ed.) Citation

Nur Syahirah, Rusli, et al. Antibiotic Susceptibility and Antimicrobial Activity of Lactic Acid Bacteria from Malaysian Fermented Foods Against Biofilm-forming Escherichia Coli Strains. Penerbit Akademia Baru, 2023.