Protease production from fishery wastes for sustainable development of industrial biotechnology in malaysia

QR Code

Protease production from fishery wastes for sustainable development of industrial biotechnology in malaysia

Fishery waste is a significant waste commodity in Malaysia, encompassing fish processing by-products such as viscera, heads, bones, and scales, which are rich in amino acids, proteins, and collagen. Additionally, chitinous fishery byproducts like shrimp shells, crab shells, and squid pens contain va...

Full description

Bibliographic Details
Main Authors:	Chua, Gek Kee, Chew, Few Ne, Siti Hatijah, Mortan, Noraziah, Abu Yazid
Format:	Article
Language:	English
Published:	Gheorghe Asachi Technical University of Iasi, Romania 2023
Subjects:	QD Chemistry T Technology (General) TA Engineering (General). Civil engineering (General) TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/40743/ http://umpir.ump.edu.my/id/eprint/40743/1/Protease%20production%20from%20fishery%20wastes%20for%20sustainable.pdf

Similar Items

Effect of temperature and fermentation time on protease production using decapterus macarellus fish waste
by: Noralia, Mohd Alias, et al.
Published: (2023)

Effect of type of nitrogen sources and concentration on protease production: fish waste hydrolysate as a potential low cost source
by: F. H., Zainuddin, et al.
Published: (2020)

Effect of temperature and fermentation time on protease production using decapterus macarellus fish waste
by: Noralia Mohd Alias,, et al.
Published: (2023)

Waste Management Biotechnology for Alkaline Protease Production and Optimization
by: Thanoon, Raid D., et al.
Published: (2017)

Layout strategy of protease production from industrial fishery wastes in Kuantan, Pahang
by: Shariman, Mustafa, et al.
Published: (2022)

Nutrients content of food wastes from different sources and its pre-treatment
by: Chua, Gek Kee, et al.
Published: (2019)

Optimization of Monoclonal Antibodies Purification Expressed in H-192 cells using Preparative Native-Polyacrylamide Gel Electrophoresis
by: Santhana, Krishnan, et al.
Published: (2015)

Biodegradation of chlorinated contaminants by Balok River sediment and characterization of its end metabolite
by: N. I. S., Nuralhuda, et al.
Published: (2023)

Purity and concentration of solubilized inclusion bodies in protein refolding
by: Chun, Yi Leong, et al.
Published: (2016)

Degradation of chlorinated compounds by microbial communities from Sungai Ular sediments
by: N. I. S., Nuralhuda, et al.
Published: (2024)

Industry Involvement In Undergraduate Research Project For Chemical Engineering (Biotechnology) Programme
by: N., Zainol, et al.
Published: (2014)

Bacterial cellulose production from food waste
by: Chua, Gek Kee
Published: (2020)

Solid-state fermentation of pineapple waste for nutrient enhancement in animal feed
by: Khek, Han Wen, et al.
Published: (2025)

Web based information system for fishery industry
by: Wong, Jie Jing
Published: (2022)

Development of fed-batch strategy to produce bacteria cellulose
by: Chua, Gek Kee, et al.
Published: (2023)

Integrated recovery process for recombinant protein over-expressed as inclusion bodies in bacterial cells using preparative electrophoresis
by: Chew, Few Ne, et al.
Published: (2019)

Optimization of protease extraction and characterization of protease from syzygium polyanthum as potential meat tenderizer
by: Noorhafiza, Yahya
Published: (2023)

Microbial biotechnology approaches for conversion of pineapple waste in to emerging source of healthy food for sustainable environment
by: Kumar Awasthi, Mukesh Kumar, et al.
Published: (2022)

Bio-based enzymes as source of chemicals and materials in industrial biotechnology
by: Shaari Majed, Muhammad Amer Daneal, et al.
Published: (2022)

Production Of Fructosyltranferase By Penicillium Simplicissimum In Submerged Culture
by: Mortan, Siti Hatijah
Published: (2010)

Sustainable technology in developed countries: waste municipal management
by: Hoareau, Carol Emilly, et al.
Published: (2021)

Recovery of inclusion body protein in Escherichia coli: Effects of solubilization methods and process condition
by: Chew, Few Ne, et al.
Published: (2019)

Medicinal biotechnology in antibiotics
by: Hairol, Nur Nazatul Najwa, et al.
Published: (2022)

Medicinal biotechnology in antibiotics
by: Hairol, Nur Nazatul Najwa, et al.
Published: (2022)

SULAM UMP programme shares importance of microbes in biotechnology industry
by: Mimi Rabita, Abdul Wahit
Published: (2023)

Biotechnology on biopolymer in automotive interiors
by: Md Amin, Naqibah Solehah, et al.
Published: (2022)

Application of membrane separation in biotechnology
by: Ismail, Ahmad Fauzi, et al.
Published: (2001)

Fisheries co-management: an institutional innovation towards sustainable fisheries industry
by: Raja Abdullah, Nik Mustapha
Published: (2002)

Determination of Green Fluorescent Protein by Ultraviolet-Excited Gel Imaging
by: Hor, Chee Heng, et al.
Published: (2016)

Optimization of protease extraction from ridged gourd (Luffa acutangula
by: Nur Fatin Nadia, Mohd Dzakir, et al.
Published: (2023)

Bio-fertilizers application in agricultural biotechnology
by: Mohamed, Elizah, et al.
Published: (2022)

FIST organised Biotechnology Seminar
by: Nazira, Mahmud

Water quality characterization studies on spring water for use in ponds for kelah fish breeding in Kelah Sanctuary
by: Muyibi, Suleyman Aremu, et al.
Published: (2011)

Biodiversity and marine biotechnology: a new era for the development of biotechnology industry
by: Khan Chowdhury, Ahmed Jalal, et al.
Published: (2006)

Yak Xin Fisheries Hardware Management System
by: Teh, Soon Keong
Published: (2016)

Production and electrophoresis-based purification of recombinant green fluorescent protein from Escherichia coli
by: Chew, Few Ne
Published: (2011)

Advances in physiochemical and biotechnological approaches for sustainable metal recovery from e-waste: A critical review
by: Islam, A., et al.
Published: (2021)

Antioxidants: nanotechnology and biotechnology fusion for medicine in overall
by: Ezal’Ain, Ezzah Norizni’Ain, et al.
Published: (2022)

Antioxidants: nanotechnology and biotechnology fusion for medicine in overall
by: Ezal’Ain, Ezzah Norizni’Ain, et al.
Published: (2022)

Evaluation of factors affecting microbial growth inhibition and optimization using pineapple leaves juice
by: Norazwina, Zainol, et al.
Published: (2022)