The roles of acidity, peroxide and non-peroxide compounds in antibacterial properties of Malaysian Kelulut, Tualang and Acacia honey

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The roles of acidity, peroxide and non-peroxide compounds in antibacterial properties of Malaysian Kelulut, Tualang and Acacia honey

In this study, three putative factors that commonly contribute to antibacterial properties in honey were determined, namely acidity (pH level), peroxide compounds and non-peroxide compounds. Methodology and results: Honey samples were prepared based on the known factors of acidity, peroxide compound...

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Bibliographic Details
Main Authors:	Mohd Amir Shahlan, Mohd-Aspar, Raihana Zahirah, Edros, Siti Umairah, Mokhtar, Norhidayah, Kamarudin
Format:	Article
Language:	English English
Published:	Universiti Sains Malaysia 2023
Subjects:	HD Industries. Land use. Labor T Technology (General) TA Engineering (General). Civil engineering (General) TK Electrical engineering. Electronics Nuclear engineering TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/40524/ http://umpir.ump.edu.my/id/eprint/40524/1/The%20roles%20of%20acidity%2C%20peroxide%20and%20non-peroxide%20compounds.pdf http://umpir.ump.edu.my/id/eprint/40524/2/The%20roles%20of%20acidity%2C%20peroxide%20and%20non-peroxide%20compounds%20in%20antibacterial%20properties%20of%20Malaysian%20Kelulut%2C%20Tualang%20and%20Acacia%20honey_ABS.pdf

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