APA (7th ed.) Citation

Mohd Amir Shahlan, M., Raihana Zahirah, E., Siti Umairah, M., & Norhidayah, K. (2023). The roles of acidity, peroxide and non-peroxide compounds in antibacterial properties of Malaysian Kelulut, Tualang and Acacia honey. Universiti Sains Malaysia.

Chicago Style (17th ed.) Citation

Mohd Amir Shahlan, Mohd-Aspar, Edros Raihana Zahirah, Mokhtar Siti Umairah, and Kamarudin Norhidayah. The Roles of Acidity, Peroxide and Non-peroxide Compounds in Antibacterial Properties of Malaysian Kelulut, Tualang and Acacia Honey. Universiti Sains Malaysia, 2023.

MLA (9th ed.) Citation

Mohd Amir Shahlan, Mohd-Aspar, et al. The Roles of Acidity, Peroxide and Non-peroxide Compounds in Antibacterial Properties of Malaysian Kelulut, Tualang and Acacia Honey. Universiti Sains Malaysia, 2023.