Exploring the nutritional composition of cultured horseshoe crab (Tachypleus gigas): A study of proximate composition, minerals, amino acids, and fatty acids

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Exploring the nutritional composition of cultured horseshoe crab (Tachypleus gigas): A study of proximate composition, minerals, amino acids, and fatty acids

This study was done to determine the proximate composition, mineral content, amino acid and fatty acid composition of Tachypleus gigas. T. gigas were collected at the Horseshoe Crab Hatchery and Breeding Centre, Malaysia. The samples were analyzed for its proximate composition of different body part...

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Bibliographic Details
Main Authors:	Nashrin Iszhan, Ishak, Farahanim, Misni, Hong, Pui Khoon, Nor Qhairul Izzreen, Mohd Noor, Nazikussabah, Zaharudin
Format:	Article
Language:	English English
Published:	Elsevier 2023
Subjects:	HD Industries. Land use. Labor SH Aquaculture. Fisheries. Angling
Online Access:	http://umpir.ump.edu.my/id/eprint/40489/ http://umpir.ump.edu.my/id/eprint/40489/1/FOOD%20HUMANITY.pdf http://umpir.ump.edu.my/id/eprint/40489/7/Exploring%20the%20nutritional%20composition%20of%20cultured%20horseshoe%20crab.pdf

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