APA (7th ed.) Citation

Nashrin Iszhan, I., Farahanim, M., Hong, P. K., Nor Qhairul Izzreen, M. N., & Nazikussabah, Z. (2023). Exploring the nutritional composition of cultured horseshoe crab (Tachypleus gigas): A study of proximate composition, minerals, amino acids, and fatty acids. Elsevier.

Chicago Style (17th ed.) Citation

Nashrin Iszhan, Ishak, Misni Farahanim, Pui Khoon Hong, Mohd Noor Nor Qhairul Izzreen, and Zaharudin Nazikussabah. Exploring the Nutritional Composition of Cultured Horseshoe Crab (Tachypleus Gigas): A Study of Proximate Composition, Minerals, Amino Acids, and Fatty Acids. Elsevier, 2023.

MLA (9th ed.) Citation

Nashrin Iszhan, Ishak, et al. Exploring the Nutritional Composition of Cultured Horseshoe Crab (Tachypleus Gigas): A Study of Proximate Composition, Minerals, Amino Acids, and Fatty Acids. Elsevier, 2023.