Development of citrus peel by-product as a slice jam by using two-level factorial design

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Development of citrus peel by-product as a slice jam by using two-level factorial design

Natural slice jam from the citrus peel is a product that enhances the economic value of the waste of citrus fruit peel. The goal of the study was to improve a recipe for a natural jam made entirely from citrus peel and shaped into a square to make it a more convenient and ready-to-eat product. A two...

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Bibliographic Details
Main Authors:	Hazrulrizawati, Hamid, Wan Fatimah, Wan Mohd Nowalid, Giwa, Shehu Hadiza
Format:	Article
Language:	English
Published:	Elseivier 2024
Subjects:	Q Science (General) QD Chemistry QH Natural history QK Botany
Online Access:	http://umpir.ump.edu.my/id/eprint/40466/ http://umpir.ump.edu.my/id/eprint/40466/1/Development%20of%20citrus%20peel%20by-product%20as%20a%20slice%20jam.pdf

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