Isolation and identification of acetobacter tropicalis from selected Malaysian local fruits for potential BC production

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Isolation and identification of acetobacter tropicalis from selected Malaysian local fruits for potential BC production

Acetobacter spp. that are commonly found on fruits, can perform oxidation processes, resulting in acetic acid production in vinegar. Besides that, Acetobacter spp. able to produce bacterial cellulose (BC), which is an essential by-product. This present study was carried out to isolate Acetobacter sp...

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Bibliographic Details
Main Authors:	Tan, Yong Jie, Junaidi, Zakaria, Shahril, Mohamad, Chua, Gek Kee, Nurshahqifah, Latif, Mohd Hairul, Ab. Rahim
Format:	Article
Language:	English
Published:	Malaysian Society of Applied Biology 2023
Subjects:	Q Science (General) QH Natural history TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/40416/ http://umpir.ump.edu.my/id/eprint/40416/1/Isolation%20and%20Identification%20of%20Acetobacter%20tropicalis.pdf

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