Effect of temperature and fermentation time on protease production using decapterus macarellus fish waste

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Effect of temperature and fermentation time on protease production using decapterus macarellus fish waste

The fish processing industries generate huge amounts of by-products which cause serious environmental and health problems. The environmental problems related to waste disposal can be reduced as the low cost of fish by-products contains nutrients that can enhance microbial growth and are useful for e...

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Bibliographic Details
Main Authors:	Noralia, Mohd Alias, Chua, Gek Kee, Chew, Few Ne, Noraziah, Abu Yazid, Rozaimi, Abu Samah, Siti Hatijah, Mortan
Format:	Article
Language:	English
Published:	Malaysian Society of Applied Biology 2023
Subjects:	TD Environmental technology. Sanitary engineering TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/40344/ http://umpir.ump.edu.my/id/eprint/40344/1/Effect%20of%20temperature%20and%20fermentation%20time%20on%20protease%20production.pdf

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