Characteristic and stability of chitosan-based polymer for fruit coating in the presence of ginger essential oil: Effect of acetic acid concentration

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Characteristic and stability of chitosan-based polymer for fruit coating in the presence of ginger essential oil: Effect of acetic acid concentration

Chitosan-based polymer is ideal for coating fruits in post-harvest treatment to maintain their quality as they can create a film and is biocompatible. The mechanical strength of chitosan (CH) can be enhanced by forming ionic crosslinking between CH molecules through tripolyphosphate (TPP) and surfac...

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Bibliographic Details
Main Authors:	Nor Hanuni, Ramli, Nur Syareena Nabihah, Jamaluddin, Siti Nurfazlina, Abdul Rahim, Norhafezah, Kasmuri, Ahmad Fahmi Harun, Ismail
Format:	Article
Language:	English
Published:	AIDIC Servizi 2023
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/40317/ http://umpir.ump.edu.my/id/eprint/40317/1/Characteristic%20and%20stability%20of%20chitosan-based%20polymer%20for%20fruit%20coating.pdf

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