Characteristic and stability of chitosan-based polymer for fruit coating in the presence of ginger essential oil: Effect of acetic acid concentration

Characteristic and stability of chitosan-based polymer for fruit coating in the presence of ginger essential oil: Effect of acetic acid concentration

Chitosan-based polymer is ideal for coating fruits in post-harvest treatment to maintain their quality as they can create a film and is biocompatible. The mechanical strength of chitosan (CH) can be enhanced by forming ionic crosslinking between CH molecules through tripolyphosphate (TPP) and surfac...

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Bibliographic Details
Main Authors: Nor Hanuni, Ramli, Nur Syareena Nabihah, Jamaluddin, Siti Nurfazlina, Abdul Rahim, Norhafezah, Kasmuri, Ahmad Fahmi Harun, Ismail
Format: Article
Language:English
Published: AIDIC Servizi 2023
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/40317/
http://umpir.ump.edu.my/id/eprint/40317/1/Characteristic%20and%20stability%20of%20chitosan-based%20polymer%20for%20fruit%20coating.pdf

Internet

http://umpir.ump.edu.my/id/eprint/40317/
http://umpir.ump.edu.my/id/eprint/40317/1/Characteristic%20and%20stability%20of%20chitosan-based%20polymer%20for%20fruit%20coating.pdf

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