Potential development of an optical sensor to determine the quality of heated palm cooking oil

Potential development of an optical sensor to determine the quality of heated palm cooking oil

Palm oil is an edible vegetable oil yielded from the mesocarp of the palm oil’s fruit. It is commonly used as cooking oil as compared to other cooking oil such as olive or coconut oil because it is inexpensive and has high oxidative stability when used for frying. However, after frequent frying, the...

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Bibliographic Details
Main Authors: Wan Shafiq, Salleh, Nurulain Atikah, Shaipuzaman, Suhaila, Mohd Najib, Mohd Rashidi, Salim, Hadi, Manap
Format: Article
Language:English
Published: Institute of Advanced Engineering and Science 2022
Subjects:
T Technology (General)
TA Engineering (General). Civil engineering (General)
TK Electrical engineering. Electronics Nuclear engineering
Online Access:http://umpir.ump.edu.my/id/eprint/40134/
http://umpir.ump.edu.my/id/eprint/40134/1/Potential%20development%20of%20an%20optical%20sensor%20to%20determine%20the%20quality%20of%20heated%20palm%20cooking%20oil.pdf

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