Wan Shafiq, S., Nurulain Atikah, S., Suhaila, M. N., Mohd Rashidi, S., & Hadi, M. (2022). Potential development of an optical sensor to determine the quality of heated palm cooking oil. Institute of Advanced Engineering and Science.
Chicago Style (17th ed.) CitationWan Shafiq, Salleh, Shaipuzaman Nurulain Atikah, Mohd Najib Suhaila, Salim Mohd Rashidi, and Manap Hadi. Potential Development of an Optical Sensor to Determine the Quality of Heated Palm Cooking Oil. Institute of Advanced Engineering and Science, 2022.
MLA (9th ed.) CitationWan Shafiq, Salleh, et al. Potential Development of an Optical Sensor to Determine the Quality of Heated Palm Cooking Oil. Institute of Advanced Engineering and Science, 2022.
Warning: These citations may not always be 100% accurate.