Microbial biotechnology approaches for conversion of pineapple waste in to emerging source of healthy food for sustainable environment

Microbial biotechnology approaches for conversion of pineapple waste in to emerging source of healthy food for sustainable environment

One of the most significant and difficult jobs in food sustainability, is to make use of waste in the vegetable and fruit processing sectors. The discarded fruits along with their waste materials, is anticipated to have potential use for further industrial purposes via extraction of functional ingre...

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Bibliographic Details
Main Authors: Kumar Awasthi, Mukesh Kumar, Nur Izyan, Wan Azelee, Aizi Nor Mazila, Ramli, Siti Aishah, Rashid, Nor Hasmaliana, Abdul Manas, Dailin, Daniel Joe, Rosli, Md Illias, Rajagopal, Rajinikanth, Chang, Soon Woong, Zhang, Zeng Qiang, Ravindran, Balsubramani
Format: Article
Language:English
English
Published: Elsevier B.V. 2022
Subjects:
HD28 Management. Industrial Management
Q Science (General)
T Technology (General)
Online Access:http://umpir.ump.edu.my/id/eprint/40129/
http://umpir.ump.edu.my/id/eprint/40129/1/Microbial%20biotechnology%20approaches%20for%20conversion%20of%20pineapple.pdf
http://umpir.ump.edu.my/id/eprint/40129/2/Microbial%20biotechnology%20approaches%20for%20conversion%20of%20pineapple%20waste%20in%20to%20emerging%20source%20of%20healthy%20food%20for%20sustainable%20environment_ABS.pdf

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