Microbial biotechnology approaches for conversion of pineapple waste in to emerging source of healthy food for sustainable environment
One of the most significant and difficult jobs in food sustainability, is to make use of waste in the vegetable and fruit processing sectors. The discarded fruits along with their waste materials, is anticipated to have potential use for further industrial purposes via extraction of functional ingre...
| Main Authors: | , , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Elsevier B.V.
2022
|
| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/40129/ http://umpir.ump.edu.my/id/eprint/40129/1/Microbial%20biotechnology%20approaches%20for%20conversion%20of%20pineapple.pdf http://umpir.ump.edu.my/id/eprint/40129/2/Microbial%20biotechnology%20approaches%20for%20conversion%20of%20pineapple%20waste%20in%20to%20emerging%20source%20of%20healthy%20food%20for%20sustainable%20environment_ABS.pdf |
| _version_ | 1848825960646836224 |
|---|---|
| author | Kumar Awasthi, Mukesh Kumar Nur Izyan, Wan Azelee Aizi Nor Mazila, Ramli Siti Aishah, Rashid Nor Hasmaliana, Abdul Manas Dailin, Daniel Joe Rosli, Md Illias Rajagopal, Rajinikanth Chang, Soon Woong Zhang, Zeng Qiang Ravindran, Balsubramani |
| author_facet | Kumar Awasthi, Mukesh Kumar Nur Izyan, Wan Azelee Aizi Nor Mazila, Ramli Siti Aishah, Rashid Nor Hasmaliana, Abdul Manas Dailin, Daniel Joe Rosli, Md Illias Rajagopal, Rajinikanth Chang, Soon Woong Zhang, Zeng Qiang Ravindran, Balsubramani |
| author_sort | Kumar Awasthi, Mukesh Kumar |
| building | UMP Institutional Repository |
| collection | Online Access |
| description | One of the most significant and difficult jobs in food sustainability, is to make use of waste in the vegetable and fruit processing sectors. The discarded fruits along with their waste materials, is anticipated to have potential use for further industrial purposes via extraction of functional ingredients, extraction of bioactive components, fermentation. As a result of its abundant availability, simplicity and safe handling, and biodegradability, pineapple waste is now the subject of extensive research. It is regarded as a resource for economic development. This vast agro-industrial waste is being investigated as a low-cost raw material to produce a variety of high-value-added goods. Researchers have concentrated on the exploitation of pineapple waste, particularly for the extraction of prebiotic oligosaccharides as well as bromelain enzyme, and as a low-cost source of fibre, biogas, organic acids, phenolic antioxidants, and ethanol. Thus, this review emphasizes on pineapple waste valorisation approaches, extraction of bioactive and functional ingredients together with the advantages of pineapple waste to be used in many areas. From the socioeconomic perspective, pineapple waste can be a new raw material source to the industries and may potentially replace the current expensive and non-renewable sources. This review summarizes various approaches used for pineapple waste processing along with several important value-added products gained which could contribute towards healthy food and a sustainable environment. |
| first_indexed | 2025-11-15T03:37:14Z |
| format | Article |
| id | ump-40129 |
| institution | Universiti Malaysia Pahang |
| institution_category | Local University |
| language | English English |
| last_indexed | 2025-11-15T03:37:14Z |
| publishDate | 2022 |
| publisher | Elsevier B.V. |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | ump-401292024-02-05T03:25:42Z http://umpir.ump.edu.my/id/eprint/40129/ Microbial biotechnology approaches for conversion of pineapple waste in to emerging source of healthy food for sustainable environment Kumar Awasthi, Mukesh Kumar Nur Izyan, Wan Azelee Aizi Nor Mazila, Ramli Siti Aishah, Rashid Nor Hasmaliana, Abdul Manas Dailin, Daniel Joe Rosli, Md Illias Rajagopal, Rajinikanth Chang, Soon Woong Zhang, Zeng Qiang Ravindran, Balsubramani HD28 Management. Industrial Management Q Science (General) T Technology (General) One of the most significant and difficult jobs in food sustainability, is to make use of waste in the vegetable and fruit processing sectors. The discarded fruits along with their waste materials, is anticipated to have potential use for further industrial purposes via extraction of functional ingredients, extraction of bioactive components, fermentation. As a result of its abundant availability, simplicity and safe handling, and biodegradability, pineapple waste is now the subject of extensive research. It is regarded as a resource for economic development. This vast agro-industrial waste is being investigated as a low-cost raw material to produce a variety of high-value-added goods. Researchers have concentrated on the exploitation of pineapple waste, particularly for the extraction of prebiotic oligosaccharides as well as bromelain enzyme, and as a low-cost source of fibre, biogas, organic acids, phenolic antioxidants, and ethanol. Thus, this review emphasizes on pineapple waste valorisation approaches, extraction of bioactive and functional ingredients together with the advantages of pineapple waste to be used in many areas. From the socioeconomic perspective, pineapple waste can be a new raw material source to the industries and may potentially replace the current expensive and non-renewable sources. This review summarizes various approaches used for pineapple waste processing along with several important value-added products gained which could contribute towards healthy food and a sustainable environment. Elsevier B.V. 2022-07-16 Article PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/40129/1/Microbial%20biotechnology%20approaches%20for%20conversion%20of%20pineapple.pdf pdf en http://umpir.ump.edu.my/id/eprint/40129/2/Microbial%20biotechnology%20approaches%20for%20conversion%20of%20pineapple%20waste%20in%20to%20emerging%20source%20of%20healthy%20food%20for%20sustainable%20environment_ABS.pdf Kumar Awasthi, Mukesh Kumar and Nur Izyan, Wan Azelee and Aizi Nor Mazila, Ramli and Siti Aishah, Rashid and Nor Hasmaliana, Abdul Manas and Dailin, Daniel Joe and Rosli, Md Illias and Rajagopal, Rajinikanth and Chang, Soon Woong and Zhang, Zeng Qiang and Ravindran, Balsubramani (2022) Microbial biotechnology approaches for conversion of pineapple waste in to emerging source of healthy food for sustainable environment. International Journal of Food Microbiology, 373 (109714). pp. 1-14. ISSN 0168-1605. (Published) https://doi.org/10.1016/j.ijfoodmicro.2022.109714 https://doi.org/10.1016/j.ijfoodmicro.2022.109714 |
| spellingShingle | HD28 Management. Industrial Management Q Science (General) T Technology (General) Kumar Awasthi, Mukesh Kumar Nur Izyan, Wan Azelee Aizi Nor Mazila, Ramli Siti Aishah, Rashid Nor Hasmaliana, Abdul Manas Dailin, Daniel Joe Rosli, Md Illias Rajagopal, Rajinikanth Chang, Soon Woong Zhang, Zeng Qiang Ravindran, Balsubramani Microbial biotechnology approaches for conversion of pineapple waste in to emerging source of healthy food for sustainable environment |
| title | Microbial biotechnology approaches for conversion of pineapple waste in to emerging source of healthy food for sustainable environment |
| title_full | Microbial biotechnology approaches for conversion of pineapple waste in to emerging source of healthy food for sustainable environment |
| title_fullStr | Microbial biotechnology approaches for conversion of pineapple waste in to emerging source of healthy food for sustainable environment |
| title_full_unstemmed | Microbial biotechnology approaches for conversion of pineapple waste in to emerging source of healthy food for sustainable environment |
| title_short | Microbial biotechnology approaches for conversion of pineapple waste in to emerging source of healthy food for sustainable environment |
| title_sort | microbial biotechnology approaches for conversion of pineapple waste in to emerging source of healthy food for sustainable environment |
| topic | HD28 Management. Industrial Management Q Science (General) T Technology (General) |
| url | http://umpir.ump.edu.my/id/eprint/40129/ http://umpir.ump.edu.my/id/eprint/40129/ http://umpir.ump.edu.my/id/eprint/40129/ http://umpir.ump.edu.my/id/eprint/40129/1/Microbial%20biotechnology%20approaches%20for%20conversion%20of%20pineapple.pdf http://umpir.ump.edu.my/id/eprint/40129/2/Microbial%20biotechnology%20approaches%20for%20conversion%20of%20pineapple%20waste%20in%20to%20emerging%20source%20of%20healthy%20food%20for%20sustainable%20environment_ABS.pdf |