Kumar Awasthi, M. K., Nur Izyan, W. A., Aizi Nor Mazila, R., Siti Aishah, R., Nor Hasmaliana, A. M., Dailin, D. J., . . . Ravindran, B. (2022). Microbial biotechnology approaches for conversion of pineapple waste in to emerging source of healthy food for sustainable environment. Elsevier B.V.
Chicago Style (17th ed.) CitationKumar Awasthi, Mukesh Kumar, et al. Microbial Biotechnology Approaches for Conversion of Pineapple Waste in to Emerging Source of Healthy Food for Sustainable Environment. Elsevier B.V, 2022.
MLA (9th ed.) CitationKumar Awasthi, Mukesh Kumar, et al. Microbial Biotechnology Approaches for Conversion of Pineapple Waste in to Emerging Source of Healthy Food for Sustainable Environment. Elsevier B.V, 2022.
Warning: These citations may not always be 100% accurate.