Development of organic porous material from pineapple waste as a support for enzyme and dye adsorption

QR Code

Development of organic porous material from pineapple waste as a support for enzyme and dye adsorption

The transformation of agricultural wastes such as pineapple waste into valuable product such as biochar will be of great advantage. Biochar is a black carbon produced by pyrolysis which can act as good adsorbent for organic substances due to the high porosity characteristic. Due to the instability a...

Full description

Bibliographic Details
Main Authors:	Veeramalai, Sangeetha, Nurfadhila Nasya, Ramlee, Hilman Ibnu, Mahdi, Nor Hasmaliana, Abdul Manas, Aizi Nor Mazila, Ramli, Rosli, Md Illias, Nur Izyan, Wan Azelee
Format:	Article
Language:	English English
Published:	Elsevier B.V. 2022
Subjects:	HD28 Management. Industrial Management Q Science (General) T Technology (General)
Online Access:	http://umpir.ump.edu.my/id/eprint/40116/ http://umpir.ump.edu.my/id/eprint/40116/1/Development%20of%20organic%20porous%20material%20from%20pineapple%20waste.pdf http://umpir.ump.edu.my/id/eprint/40116/2/Development%20of%20organic%20porous%20material%20from%20pineapple_ABS.pdf

Similar Items

An overview of enzyme technology used in food industry
by: Aizi Nor Mazila, Ramli, et al.
Published: (2021)

Highly sustainable cascade pretreatment of low-pressure steam heating and organic acid on pineapple waste biomass for efficient delignification
by: Norhafiza, Nordin, et al.
Published: (2022)

Assessment of microwave-assisted pretreatments for enhancing pineapple waste delignification
by: Nur Izyan, Wan Azelee, et al.
Published: (2019)

Microbial biotechnology approaches for conversion of pineapple waste in to emerging source of healthy food for sustainable environment
by: Kumar Awasthi, Mukesh Kumar, et al.
Published: (2022)

Bioconversion of pineapple wastes for production of Pleurotus pulmonarius (gray oyster mushroom) and Pleurotus ostreatus (white oyster mushroom)
by: Norliana, Munir, et al.
Published: (2024)

FTIR characterization of polysaccharides of pineapple waste
by: Siti Zulaiha, Zailani, et al.
Published: (2022)

Physicochemical properties and tenderness analysis of bovine meat using proteolytic enzymes extracted from pineapple (Ananas comosus) and jackfruit (Artocarpus heterophyllus) by-products
by: Aizi Nor Mazila, Ramli, et al.
Published: (2021)

Enzymatic analysis and characterization of bromelain from two varieties of pineapple (Ananas comosus) fruit and stem extracts
by: Norliana, Munir, et al.
Published: (2022)

Pineapple Waste Commercialisation
by: Aizi Nor Mazila, Ramli
Published: (2020)

Glycerol in food, cosmetics and pharmaceutical industries: Basics and new applications
by: Nur Izyan, Wan Azelee, et al.
Published: (2019)

Beyond tradition : A novel approach for edible bird nest cleaning and its processing
by: Aizi Nor Mazila, Ramli, et al.
Published: (2024)

Comparative structural analysis of fruit and stem bromelain from Ananas comosus
by: Aizi Nor Mazila, Ramli, et al.
Published: (2018)

Optimization of culture conditions of immobilized cells for enzyme excretion and cell lysis
by: Rohaida, Che Man, et al.
Published: (2022)

Comparative structural analysis of fruit and stem bromelain from Ananas comosus
by: Ramli, Aizi Nor Mazila, et al.
Published: (2018)

Garbage enzyme pineapple waste hybrid (CA II) nanoflower (GPW-HNF) for VBR dye decolourisation
by: Joyce Cynthia, Jalani, et al.
Published: (2025)

Garbage enzyme pineapple waste hybrid (CA II) nanoflower (GPW-HNF) for VBR dye decolourisation
by: Jalani, Joyce Cynthia, et al.
Published: (2025)

Endogenous ethanol- and thermo-tolerant strain from Malaysia pineapple peel: Screening and molecular characterisation
by: Selvanathan, Yashini K, et al.
Published: (2024)

Effective microbes (EM) and their potential on mushroom commercialization in Malaysia
by: Norliana, Munir, et al.
Published: (2021)

Delivery of bioencapsulated proteins
by: Nor Hasmaliana, Abdul Manas, et al.
Published: (2023)

An overview of the cultivation and commercialization of the caterpillar fungus, Ophiocordyceps sinensis sited in the Tibetan Plateau and the Himalayan forests of Bhutan and Nepal
by: Norliana, Munir, et al.
Published: (2023)

Pineapple enzyme: Beneficial poultry supplement
by: Atirah Fatini, Zin Azmi, et al.
Published: (2021)

One-Factor-at-a-Time (OFAT) Optimization of Victoria Blue R Dye Biodegradation by Pineapple Waste Garbage Enzymes
by: Lee, Jian-Rong, et al.
Published: (2024)

Beefalin: meat tenderizer from non-edible parts of pineapple
by: Aizi Nor Mazila, Ramli, et al.
Published: (2018)

Study on enzyme activities in pineapple fruit and pineapple waste to be applied as poultry supplement
by: N. A. M., Ridzuan, et al.
Published: (2020)

UMPSA explores Pineapple Industry Collaboration with the Malaysian Pineapple Industry Board (LPNM)
by: Naqiah, Puaad
Published: (2024)

Antibacterial and antioxidative activity of the essential oil and seed extracts of Artocarpus heterophyllus for effective shelf-life enhancement of stored meat
by: Aizi Nor Mazila, Ramli, et al.
Published: (2020)

Strategy in manipulating transglycosylation activity of glycosyl hydrolase for oligosaccharide production
by: Nor Hasmaliana, Abdul Manas, et al.
Published: (2017)

Distribution of an enzyme in porous polymer beads
by: Ampon, Kamaruzaman
Published: (1992)

Towards Sustainable Management of Pineapple Residues
by: Ahmed, Osumanu Haruna
Published: (2002)

Lithium-ion adsorption on surface modified porous carbon
by: Vijayan, Bincy Lathakumary, et al.
Published: (2023)

Valorization of agro‐industrial waste for the advancement of mushrooms and their production yield
by: Norliana, Munir, et al.
Published: (2023)

PineBaby : Organic liquid cleanser formulated using bromelain from pineapple byproducts
by: Aizi Nor Mazila, Ramli, et al.
Published: (2021)

Improved heterocyclic aromatic hydrocarbon compound adsorption using functionalised rice husk biochar
by: Nur Azzyyati, Azman, et al.
Published: (2024)

Hollow fiber membrane as a carrier for enzyme immobilization
by: Rohaida, Che Man, et al.
Published: (2022)

High xylooligosaccharides (XOS) production from pretreated kenaf stem by enzyme mixture hydrolysis
by: Wan Azelee, Nur Izyan, et al.
Published: (2016)

Economic viability of pineapple residues recycling
by: Ahmed, Osumanu Haruna, et al.
Published: (2003)

Optimization of Victoria Blue R dye decolorization using two-level factorial analysis with garbage enzyme pineapple waste hybrid nanoflowers (GPW-hNFs)
by: Jalani, Joyce Cynthia, et al.
Published: (2025)

Pengkomersialan sisa nanas
by: Aizi Nor Mazila, Ramli
Published: (2020)

Molecular cloning and overexpression of stem bromelain from Ananas comosus in Kluyveromyces lactis
by: Ramli, Aizi Nor Mazila
Published: (2017)

Cendawan Alternatif terbaik bagi perubatan tradisional dan komplementari masa hadapan negara
by: Aizi Nor Mazila, Ramli
Published: (2024)