A Spectroscopy Study Of Repeatedly Heated Palm Cooking Oil Using An Open Path Optical Method To Measure The Concentration Of Free Fatty Acid

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A Spectroscopy Study Of Repeatedly Heated Palm Cooking Oil Using An Open Path Optical Method To Measure The Concentration Of Free Fatty Acid

Palm oil is a vegetable oil that is extracted from the fruits and seeds of the oil palm tree. Since it includes a significant amount of beta carotene or organic compounds, palm oil is usually reddish in colour. Palm oil contains free fatty acids, which can have negative consequences if used repeated...

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Bibliographic Details
Main Author:	Wan Farahanana, Wan Muhamat
Format:	Undergraduates Project Papers
Language:	English
Published:	2022
Subjects:	TA Engineering (General). Civil engineering (General) TK Electrical engineering. Electronics Nuclear engineering
Online Access:	http://umpir.ump.edu.my/id/eprint/39920/ http://umpir.ump.edu.my/id/eprint/39920/1/EA18186_WAN%20FARAHANA_THESIS%20-%20Wan%20Farahana.pdf

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