Basic aspects and properties of biopolymers

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Basic aspects and properties of biopolymers

The consumption of nutritious foods is claimed to confer health benefits and wellness to human beings. The increasing awareness about nutritional needs and health benefits has attracted the attention of researchers, food and drug producers, distributors, health care professionals, and consumers in d...

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Bibliographic Details
Main Authors:	N. F., Mazuki, Saadiah, Mohd Ali, A. F., Fuzlin, N. M., Khan, Ahmad Salihin, Samsudin
Format:	Book Chapter
Language:	English English
Published:	Royal Society of Chemistry 2022
Subjects:	Q Science (General) QD Chemistry R Medicine (General) TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/39770/ http://umpir.ump.edu.my/id/eprint/39770/1/Basic%20Aspects%20and%20Properties%20of%20Biopolymers.pdf http://umpir.ump.edu.my/id/eprint/39770/2/Basic%20Aspects%20and%20Properties%20of%20Biopolymers_FULL.pdf

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