Inactivation of mucose on bread by using plasma jet
This paper presents the application of cold plasma technology on bread. Plasma is a fourth state of matter apart from solid liquid and gas states. It possesses the same amount of negative and positive ions that are produced from the gas molecule that goes through the electrical breakdown process. Pl...
| Main Authors: | , , , , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
Springer Science and Business Media Deutschland GmbH
2022
|
| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/39698/ http://umpir.ump.edu.my/id/eprint/39698/1/Inactivation%20of%20Mucose%20on%20Bread%20by%20Using%20Plasma%20Jet.pdf http://umpir.ump.edu.my/id/eprint/39698/2/Inactivation%20of%20mucose%20on%20bread%20by%20using%20plasma%20jet_ABS.pdf |
| _version_ | 1848825840433889280 |
|---|---|
| author | Amir Izzani, Mohamed Mohd Razali, Daud Mohd Herwan, Sulaiman Ahmad Afif, Mohd Faudzi Norlin, Pauzi Mohamad Kamarol, Mohd Jamil |
| author_facet | Amir Izzani, Mohamed Mohd Razali, Daud Mohd Herwan, Sulaiman Ahmad Afif, Mohd Faudzi Norlin, Pauzi Mohamad Kamarol, Mohd Jamil |
| author_sort | Amir Izzani, Mohamed |
| building | UMP Institutional Repository |
| collection | Online Access |
| description | This paper presents the application of cold plasma technology on bread. Plasma is a fourth state of matter apart from solid liquid and gas states. It possesses the same amount of negative and positive ions that are produced from the gas molecule that goes through the electrical breakdown process. Plasma can be produced by injecting high voltage through an electrode. This project aims to develop a plasma jet system that will be able to produce cold plasma with the help of argon as the working gas. Due to its multifunction purpose, cold plasma can be used in many different fields such as biomedical, textile manufacturing, surface modification, food packaging, and many more. In this study, plasma generated with higher voltage may reduce the occupation of mucose on the bread as compares to the control. |
| first_indexed | 2025-11-15T03:35:19Z |
| format | Conference or Workshop Item |
| id | ump-39698 |
| institution | Universiti Malaysia Pahang |
| institution_category | Local University |
| language | English English |
| last_indexed | 2025-11-15T03:35:19Z |
| publishDate | 2022 |
| publisher | Springer Science and Business Media Deutschland GmbH |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | ump-396982023-12-20T07:59:58Z http://umpir.ump.edu.my/id/eprint/39698/ Inactivation of mucose on bread by using plasma jet Amir Izzani, Mohamed Mohd Razali, Daud Mohd Herwan, Sulaiman Ahmad Afif, Mohd Faudzi Norlin, Pauzi Mohamad Kamarol, Mohd Jamil T Technology (General) TA Engineering (General). Civil engineering (General) TK Electrical engineering. Electronics Nuclear engineering This paper presents the application of cold plasma technology on bread. Plasma is a fourth state of matter apart from solid liquid and gas states. It possesses the same amount of negative and positive ions that are produced from the gas molecule that goes through the electrical breakdown process. Plasma can be produced by injecting high voltage through an electrode. This project aims to develop a plasma jet system that will be able to produce cold plasma with the help of argon as the working gas. Due to its multifunction purpose, cold plasma can be used in many different fields such as biomedical, textile manufacturing, surface modification, food packaging, and many more. In this study, plasma generated with higher voltage may reduce the occupation of mucose on the bread as compares to the control. Springer Science and Business Media Deutschland GmbH 2022 Conference or Workshop Item PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/39698/1/Inactivation%20of%20Mucose%20on%20Bread%20by%20Using%20Plasma%20Jet.pdf pdf en http://umpir.ump.edu.my/id/eprint/39698/2/Inactivation%20of%20mucose%20on%20bread%20by%20using%20plasma%20jet_ABS.pdf Amir Izzani, Mohamed and Mohd Razali, Daud and Mohd Herwan, Sulaiman and Ahmad Afif, Mohd Faudzi and Norlin, Pauzi and Mohamad Kamarol, Mohd Jamil (2022) Inactivation of mucose on bread by using plasma jet. In: Lecture Notes in Electrical Engineering; 12th National Technical Seminar on Unmanned System Technology, NUSYS 2020 , 24-25 November 2020 , Virtual, Online. pp. 1125-1131., 770 (266059). ISSN 1876-1100 ISBN 978-981162405-6 (Published) https://doi.org/10.1007/978-981-16-2406-3_82 |
| spellingShingle | T Technology (General) TA Engineering (General). Civil engineering (General) TK Electrical engineering. Electronics Nuclear engineering Amir Izzani, Mohamed Mohd Razali, Daud Mohd Herwan, Sulaiman Ahmad Afif, Mohd Faudzi Norlin, Pauzi Mohamad Kamarol, Mohd Jamil Inactivation of mucose on bread by using plasma jet |
| title | Inactivation of mucose on bread by using plasma jet |
| title_full | Inactivation of mucose on bread by using plasma jet |
| title_fullStr | Inactivation of mucose on bread by using plasma jet |
| title_full_unstemmed | Inactivation of mucose on bread by using plasma jet |
| title_short | Inactivation of mucose on bread by using plasma jet |
| title_sort | inactivation of mucose on bread by using plasma jet |
| topic | T Technology (General) TA Engineering (General). Civil engineering (General) TK Electrical engineering. Electronics Nuclear engineering |
| url | http://umpir.ump.edu.my/id/eprint/39698/ http://umpir.ump.edu.my/id/eprint/39698/ http://umpir.ump.edu.my/id/eprint/39698/1/Inactivation%20of%20Mucose%20on%20Bread%20by%20Using%20Plasma%20Jet.pdf http://umpir.ump.edu.my/id/eprint/39698/2/Inactivation%20of%20mucose%20on%20bread%20by%20using%20plasma%20jet_ABS.pdf |