Preliminary study on food-based dust explosion: Effect of physicochemical properties & thermal behaviour

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Preliminary study on food-based dust explosion: Effect of physicochemical properties & thermal behaviour

Severe dust explosions occur frequently in the food processing industry, and explosion damage increases with the rate of flame propagation in pipes or plants. It is important for the food industry to recognize the potential hazards associated with food-based dust explosions. Appropriate investments...

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Bibliographic Details
Main Authors:	Nur Hikmah, Semawi, Siti Zubaidah, Sulaiman, Jolius, Gimbun, R., Md Kasmani, Siti Kholijah, Abdul Mudalip, Rohaida, Che Man, S. M., Shaarani, Zatul Iffah, Mohd Arshad
Format:	Article
Language:	English English
Published:	Elsevier Ltd 2023
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/39264/ http://umpir.ump.edu.my/id/eprint/39264/1/Preliminary%20study%20on%20food-based%20dust%20explosion.pdf http://umpir.ump.edu.my/id/eprint/39264/2/Preliminary%20study%20on%20food-based%20dust%20explosion_FULL.pdf

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