Nur Hikmah, S., Siti Zubaidah, S., Jolius, G., R., M. K., Siti Kholijah, A. M., Rohaida, C. M., . . . Zatul Iffah, M. A. (2023). Preliminary study on food-based dust explosion: Effect of physicochemical properties & thermal behaviour. Elsevier Ltd.
Chicago Style (17th ed.) CitationNur Hikmah, Semawi, Sulaiman Siti Zubaidah, Gimbun Jolius, Md Kasmani R., Abdul Mudalip Siti Kholijah, Che Man Rohaida, Shaarani S. M., and Mohd Arshad Zatul Iffah. Preliminary Study on Food-based Dust Explosion: Effect of Physicochemical Properties & Thermal Behaviour. Elsevier Ltd, 2023.
MLA (9th ed.) CitationNur Hikmah, Semawi, et al. Preliminary Study on Food-based Dust Explosion: Effect of Physicochemical Properties & Thermal Behaviour. Elsevier Ltd, 2023.
Warning: These citations may not always be 100% accurate.