Review – Plant nutritional status analysis employing the visible and near-infrared spectroscopy spectral sensor

Experiments demonstrated that visible and near-infrared (Vis-NIR) spectroscopy is a highly reliable tool for determining the nutritional status of plants. Although numerous studies on various kinds of plants have been conducted, there are only a few summaries of the research findings regarding the a...

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Main Authors: Siti Anis Dalila, Muhammad Zahir, Mohd Faizal, Jamlos, Ahmad Fairuz, Omar, Mohd Aminudin, Jamlos, Rizalman, Mamat, Muncan, Jelena S., Tsenkova, Roumiana N.
Format: Article
Language:English
English
Published: Elsevier B.V. 2024
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/38972/
http://umpir.ump.edu.my/id/eprint/38972/1/Review%20%E2%80%93%20Plant%20nutritional%20status%20analysis%20employing%20the%20visible%20and%20near-infrared.pdf
http://umpir.ump.edu.my/id/eprint/38972/2/Review%20%E2%80%93%20Plant%20nutritional%20status%20analysis%20employing%20the%20visible%20and%20near-infrared%20spectroscopy%20spectral%20sensor_ABS.pdf
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author Siti Anis Dalila, Muhammad Zahir
Mohd Faizal, Jamlos
Ahmad Fairuz, Omar
Mohd Aminudin, Jamlos
Rizalman, Mamat
Muncan, Jelena S.
Tsenkova, Roumiana N.
author_facet Siti Anis Dalila, Muhammad Zahir
Mohd Faizal, Jamlos
Ahmad Fairuz, Omar
Mohd Aminudin, Jamlos
Rizalman, Mamat
Muncan, Jelena S.
Tsenkova, Roumiana N.
author_sort Siti Anis Dalila, Muhammad Zahir
building UMP Institutional Repository
collection Online Access
description Experiments demonstrated that visible and near-infrared (Vis-NIR) spectroscopy is a highly reliable tool for determining the nutritional status of plants. Although numerous studies on various kinds of plants have been conducted, there are only a few summaries of the research findings regarding the absorbance bands in the visible and near-infrared region and how they relate to the nutritional status of plants. This article will discuss the application of Vis-NIR spectroscopy for monitoring the nutrient conditions of plants, with a particular emphasis on three major components required by plants, namely nitrogen (N), phosphorus (P), and potassium (K), or NPK. Each section discussed different topics, for instance, the essential nutrients needed by plants, the application of Vis-NIR spectroscopy in nutrient status analysis, chemometrics tools, and absorbance bands related to the nutrient status, respectively. Deduction made concluded that factors affecting the plant's structure are contributed by several circumstances like the age of leaves, concentration of pigments, and water content. These factors are intertwined, strongly correlated, and can be observed in the visible and near-infrared regions. While the visible region is commonly utilised for nutritional analysis in plants, the literature review performed in this paper shows that the near-infrared region as well contains valuable information about the plant's nutritional status. A few wavelengths related to the direct estimation of nutrients in this review explained that information on nutrients can be linked with chlorophyll and water absorption bands such that N and P are the components of chlorophyll and protein; on the other hand, K exists in the form of cationic carbohydrates which are sensitive to water region.
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language English
English
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publishDate 2024
publisher Elsevier B.V.
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spelling ump-389722023-10-31T08:28:15Z http://umpir.ump.edu.my/id/eprint/38972/ Review – Plant nutritional status analysis employing the visible and near-infrared spectroscopy spectral sensor Siti Anis Dalila, Muhammad Zahir Mohd Faizal, Jamlos Ahmad Fairuz, Omar Mohd Aminudin, Jamlos Rizalman, Mamat Muncan, Jelena S. Tsenkova, Roumiana N. T Technology (General) TA Engineering (General). Civil engineering (General) TJ Mechanical engineering and machinery TK Electrical engineering. Electronics Nuclear engineering TL Motor vehicles. Aeronautics. Astronautics Experiments demonstrated that visible and near-infrared (Vis-NIR) spectroscopy is a highly reliable tool for determining the nutritional status of plants. Although numerous studies on various kinds of plants have been conducted, there are only a few summaries of the research findings regarding the absorbance bands in the visible and near-infrared region and how they relate to the nutritional status of plants. This article will discuss the application of Vis-NIR spectroscopy for monitoring the nutrient conditions of plants, with a particular emphasis on three major components required by plants, namely nitrogen (N), phosphorus (P), and potassium (K), or NPK. Each section discussed different topics, for instance, the essential nutrients needed by plants, the application of Vis-NIR spectroscopy in nutrient status analysis, chemometrics tools, and absorbance bands related to the nutrient status, respectively. Deduction made concluded that factors affecting the plant's structure are contributed by several circumstances like the age of leaves, concentration of pigments, and water content. These factors are intertwined, strongly correlated, and can be observed in the visible and near-infrared regions. While the visible region is commonly utilised for nutritional analysis in plants, the literature review performed in this paper shows that the near-infrared region as well contains valuable information about the plant's nutritional status. A few wavelengths related to the direct estimation of nutrients in this review explained that information on nutrients can be linked with chlorophyll and water absorption bands such that N and P are the components of chlorophyll and protein; on the other hand, K exists in the form of cationic carbohydrates which are sensitive to water region. Elsevier B.V. 2024-01-05 Article PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/38972/1/Review%20%E2%80%93%20Plant%20nutritional%20status%20analysis%20employing%20the%20visible%20and%20near-infrared.pdf pdf en http://umpir.ump.edu.my/id/eprint/38972/2/Review%20%E2%80%93%20Plant%20nutritional%20status%20analysis%20employing%20the%20visible%20and%20near-infrared%20spectroscopy%20spectral%20sensor_ABS.pdf Siti Anis Dalila, Muhammad Zahir and Mohd Faizal, Jamlos and Ahmad Fairuz, Omar and Mohd Aminudin, Jamlos and Rizalman, Mamat and Muncan, Jelena S. and Tsenkova, Roumiana N. (2024) Review – Plant nutritional status analysis employing the visible and near-infrared spectroscopy spectral sensor. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 304 (123273). pp. 1-14. ISSN 1386-1425. (Published) https://doi.org/10.1016/j.saa.2023.123273 https://doi.org/10.1016/j.saa.2023.123273
spellingShingle T Technology (General)
TA Engineering (General). Civil engineering (General)
TJ Mechanical engineering and machinery
TK Electrical engineering. Electronics Nuclear engineering
TL Motor vehicles. Aeronautics. Astronautics
Siti Anis Dalila, Muhammad Zahir
Mohd Faizal, Jamlos
Ahmad Fairuz, Omar
Mohd Aminudin, Jamlos
Rizalman, Mamat
Muncan, Jelena S.
Tsenkova, Roumiana N.
Review – Plant nutritional status analysis employing the visible and near-infrared spectroscopy spectral sensor
title Review – Plant nutritional status analysis employing the visible and near-infrared spectroscopy spectral sensor
title_full Review – Plant nutritional status analysis employing the visible and near-infrared spectroscopy spectral sensor
title_fullStr Review – Plant nutritional status analysis employing the visible and near-infrared spectroscopy spectral sensor
title_full_unstemmed Review – Plant nutritional status analysis employing the visible and near-infrared spectroscopy spectral sensor
title_short Review – Plant nutritional status analysis employing the visible and near-infrared spectroscopy spectral sensor
title_sort review – plant nutritional status analysis employing the visible and near-infrared spectroscopy spectral sensor
topic T Technology (General)
TA Engineering (General). Civil engineering (General)
TJ Mechanical engineering and machinery
TK Electrical engineering. Electronics Nuclear engineering
TL Motor vehicles. Aeronautics. Astronautics
url http://umpir.ump.edu.my/id/eprint/38972/
http://umpir.ump.edu.my/id/eprint/38972/
http://umpir.ump.edu.my/id/eprint/38972/
http://umpir.ump.edu.my/id/eprint/38972/1/Review%20%E2%80%93%20Plant%20nutritional%20status%20analysis%20employing%20the%20visible%20and%20near-infrared.pdf
http://umpir.ump.edu.my/id/eprint/38972/2/Review%20%E2%80%93%20Plant%20nutritional%20status%20analysis%20employing%20the%20visible%20and%20near-infrared%20spectroscopy%20spectral%20sensor_ABS.pdf