Survival of Isolated Probiotic Yeast Strains from Kefir Towards Bile and Acidic Environments

Survival of Isolated Probiotic Yeast Strains from Kefir Towards Bile and Acidic Environments

Probiotic yeast is one of the most important probiotics in kefir drinks and has been shown to have positive effects on gut health. The abundance of probiotic yeast strains in kefir drinks provides an opportunity to identify potential probiotic yeast as dietary supplements or functional food. Current...

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Bibliographic Details
Main Authors: Azhar, M. A., M.S., Munaim
Format: Article
Language:English
Published: International Scientific Organization 2023
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/38884/
http://umpir.ump.edu.my/id/eprint/38884/1/Survival%20of%20Isolated%20Probiotic%20Yeast%20Strains%20from%20Kefir%20Towards%20Bile%20and%20Acidic%20Environments.pdf

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