Azhar, M. A., & M.S., M. (2023). Survival of Isolated Probiotic Yeast Strains from Kefir Towards Bile and Acidic Environments. International Scientific Organization.
Chicago Style (17th ed.) CitationAzhar, M. A., and Munaim M.S. Survival of Isolated Probiotic Yeast Strains from Kefir Towards Bile and Acidic Environments. International Scientific Organization, 2023.
MLA (9th ed.) CitationAzhar, M. A., and Munaim M.S. Survival of Isolated Probiotic Yeast Strains from Kefir Towards Bile and Acidic Environments. International Scientific Organization, 2023.
Warning: These citations may not always be 100% accurate.