APA (7th ed.) Citation

Iwansyah, A. C., Desnilasari, D., Sholichah, E., Agustina, W., & Hazrulrizawati, A. H. (2023). Effect of autoclaving-time treatment on physicochemical, antioxidant properties and shelf-life prediction of Indonesian instant cassava leaves porridge. United Arab Emirates University.

Chicago Style (17th ed.) Citation

Iwansyah, Ade Chandra, Dewi Desnilasari, Enny Sholichah, Wawan Agustina, and Abd Hamid Hazrulrizawati. Effect of Autoclaving-time Treatment on Physicochemical, Antioxidant Properties and Shelf-life Prediction of Indonesian Instant Cassava Leaves Porridge. United Arab Emirates University, 2023.

MLA (9th ed.) Citation

Iwansyah, Ade Chandra, et al. Effect of Autoclaving-time Treatment on Physicochemical, Antioxidant Properties and Shelf-life Prediction of Indonesian Instant Cassava Leaves Porridge. United Arab Emirates University, 2023.