Hydrogels based on seafood chitin: from extraction to the development

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Hydrogels based on seafood chitin: from extraction to the development

Chitin is extensively applied in vast applications due to its excellent biological properties, such as biodegradable and non-toxic. About 50 % of waste generated during seafood processing is chitin. Conventionally, chitin is extracted via chemical method. However, it has many shortcomings. Many nove...

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Bibliographic Details
Main Authors:	Zhang, Juanni, Mohd Said, Farhan, Jing, Zhanxin
Format:	Article
Language:	English English
Published:	Elsevier Ltd 2023
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/38654/ http://umpir.ump.edu.my/id/eprint/38654/1/Hydrogels%20based%20on%20seafood%20chitin%20-%20From%20extraction%20to%20the%20development.pdf http://umpir.ump.edu.my/id/eprint/38654/2/Hydrogels%20based%20on%20seafood%20chitin.pdf

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