Co-digestion of domestic kitchen food waste and palm oil mill effluent for biohydrogen production
Biohydrogen production from organic waste not only provides a sustainable way to produce biofuel but it also resolves the growing environmental concerns associated with agro-industrial waste. This research study investigated the biological hydrogen production potential in batch mode through co-diges...
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| Language: | English English |
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Elsevier
2023
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| Online Access: | http://umpir.ump.edu.my/id/eprint/38399/ http://umpir.ump.edu.my/id/eprint/38399/1/Co-digestion%20of%20domestic%20kitchen%20food%20waste%20and%20palm%20oil%20mill%20effluent.pdf http://umpir.ump.edu.my/id/eprint/38399/2/Co-digestion%20of%20domestic%20kitchen%20food%20waste%20and%20palm%20oil%20mill%20effluent%20for%20biohydrogen%20production_ABS.pdf |
| _version_ | 1848825499217821696 |
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| author | Mishra, Puranjan Hai, Tao Jasni, Mohamad Zain Saini, Karuna Manoj Kumar, Nallapaneni Zularisam, Abdul Wahid |
| author_facet | Mishra, Puranjan Hai, Tao Jasni, Mohamad Zain Saini, Karuna Manoj Kumar, Nallapaneni Zularisam, Abdul Wahid |
| author_sort | Mishra, Puranjan |
| building | UMP Institutional Repository |
| collection | Online Access |
| description | Biohydrogen production from organic waste not only provides a sustainable way to produce biofuel but it also resolves the growing environmental concerns associated with agro-industrial waste. This research study investigated the biological hydrogen production potential in batch mode through co-digestion of domestic kitchen food waste (DKFW) and palm oil mill effluent (POME) under mesophilic conditions by immobilized Bacillus anthracis bacterial strain. The results showed that hydrogen production from co-digestion of DKFW and POME with an equal proportion of the combination is pH and temperature-dependent. Where, the elevated pH from 4.0 to 5.0 increases hydrogen production significantly; however, increasing the pH > 5.0 reduces productivity. Similarly, by raising the operating temperature from 25 °C to 35 °C the hydrogen production rate (HPR) increases up to 67 mL/h. Apart from hydrogen production, a reduction in chemical oxygen demand (COD) was observed by up to 72 % in this study. The improvement observed for HPR and a significant reduction in COD, suggests that the co-digestion of POME and DKFW is an ideal substrate for hydrogen production at operational temperatures and initial pH of 35 °C and 5.0, respectively. The strategy for utilizing the different organic waste together as a substrate provides a new avenue for the complex substrate for bioenergy production. |
| first_indexed | 2025-11-15T03:29:54Z |
| format | Article |
| id | ump-38399 |
| institution | Universiti Malaysia Pahang |
| institution_category | Local University |
| language | English English |
| last_indexed | 2025-11-15T03:29:54Z |
| publishDate | 2023 |
| publisher | Elsevier |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | ump-383992023-08-24T07:50:44Z http://umpir.ump.edu.my/id/eprint/38399/ Co-digestion of domestic kitchen food waste and palm oil mill effluent for biohydrogen production Mishra, Puranjan Hai, Tao Jasni, Mohamad Zain Saini, Karuna Manoj Kumar, Nallapaneni Zularisam, Abdul Wahid T Technology (General) TA Engineering (General). Civil engineering (General) Biohydrogen production from organic waste not only provides a sustainable way to produce biofuel but it also resolves the growing environmental concerns associated with agro-industrial waste. This research study investigated the biological hydrogen production potential in batch mode through co-digestion of domestic kitchen food waste (DKFW) and palm oil mill effluent (POME) under mesophilic conditions by immobilized Bacillus anthracis bacterial strain. The results showed that hydrogen production from co-digestion of DKFW and POME with an equal proportion of the combination is pH and temperature-dependent. Where, the elevated pH from 4.0 to 5.0 increases hydrogen production significantly; however, increasing the pH > 5.0 reduces productivity. Similarly, by raising the operating temperature from 25 °C to 35 °C the hydrogen production rate (HPR) increases up to 67 mL/h. Apart from hydrogen production, a reduction in chemical oxygen demand (COD) was observed by up to 72 % in this study. The improvement observed for HPR and a significant reduction in COD, suggests that the co-digestion of POME and DKFW is an ideal substrate for hydrogen production at operational temperatures and initial pH of 35 °C and 5.0, respectively. The strategy for utilizing the different organic waste together as a substrate provides a new avenue for the complex substrate for bioenergy production. Elsevier 2023-02 Article PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/38399/1/Co-digestion%20of%20domestic%20kitchen%20food%20waste%20and%20palm%20oil%20mill%20effluent.pdf pdf en http://umpir.ump.edu.my/id/eprint/38399/2/Co-digestion%20of%20domestic%20kitchen%20food%20waste%20and%20palm%20oil%20mill%20effluent%20for%20biohydrogen%20production_ABS.pdf Mishra, Puranjan and Hai, Tao and Jasni, Mohamad Zain and Saini, Karuna and Manoj Kumar, Nallapaneni and Zularisam, Abdul Wahid (2023) Co-digestion of domestic kitchen food waste and palm oil mill effluent for biohydrogen production. Sustainable Energy Technologies and Assessments, 55 (102965). pp. 1-5. ISSN 2213-1388. (Published) https://doi.org/10.1016/j.seta.2022.102965 https://doi.org/10.1016/j.seta.2022.102965 |
| spellingShingle | T Technology (General) TA Engineering (General). Civil engineering (General) Mishra, Puranjan Hai, Tao Jasni, Mohamad Zain Saini, Karuna Manoj Kumar, Nallapaneni Zularisam, Abdul Wahid Co-digestion of domestic kitchen food waste and palm oil mill effluent for biohydrogen production |
| title | Co-digestion of domestic kitchen food waste and palm oil mill effluent for biohydrogen production |
| title_full | Co-digestion of domestic kitchen food waste and palm oil mill effluent for biohydrogen production |
| title_fullStr | Co-digestion of domestic kitchen food waste and palm oil mill effluent for biohydrogen production |
| title_full_unstemmed | Co-digestion of domestic kitchen food waste and palm oil mill effluent for biohydrogen production |
| title_short | Co-digestion of domestic kitchen food waste and palm oil mill effluent for biohydrogen production |
| title_sort | co-digestion of domestic kitchen food waste and palm oil mill effluent for biohydrogen production |
| topic | T Technology (General) TA Engineering (General). Civil engineering (General) |
| url | http://umpir.ump.edu.my/id/eprint/38399/ http://umpir.ump.edu.my/id/eprint/38399/ http://umpir.ump.edu.my/id/eprint/38399/ http://umpir.ump.edu.my/id/eprint/38399/1/Co-digestion%20of%20domestic%20kitchen%20food%20waste%20and%20palm%20oil%20mill%20effluent.pdf http://umpir.ump.edu.my/id/eprint/38399/2/Co-digestion%20of%20domestic%20kitchen%20food%20waste%20and%20palm%20oil%20mill%20effluent%20for%20biohydrogen%20production_ABS.pdf |