Trace elements in market vegetables of Kuantan, Pahang: Estimation of dietary exposure
A study was conducted to investigate the concentrations of seven essential elements: Copper (Cu), iodine (I), manganese (Mn), molybdenum (Mo), nickel (Ni), selenium (Se) and zinc (Zn) as well as three non-essential elements: Arsenic (As), cadmium (Cd) and lead (Pb) in nine ready-to-eat market vegeta...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Malaysia Pahang
2023
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/38321/ http://umpir.ump.edu.my/id/eprint/38321/1/Trace%20elements%20in%20market%20vegetables%20of%20Kuantan.pdf |