W. S., S., W. F., M., S., N., M. R., S., & H., M. (2023). A spectroscopy study of heated palm cooking oil using an open path optical method for free fatty acids concentration measurement. Elsevier Ltd.
Chicago Style (17th ed.) CitationW. S., Salleh, Muhamat W. F., Nurulain S., Salim M. R., and Manap H. A Spectroscopy Study of Heated Palm Cooking Oil Using an Open Path Optical Method for Free Fatty Acids Concentration Measurement. Elsevier Ltd, 2023.
MLA (9th ed.) CitationW. S., Salleh, et al. A Spectroscopy Study of Heated Palm Cooking Oil Using an Open Path Optical Method for Free Fatty Acids Concentration Measurement. Elsevier Ltd, 2023.
Warning: These citations may not always be 100% accurate.