Characterization of the Chemical Constituents of Agarwood Oils from Malaysia by Comprehensive Two-Dimensional Gas Chromatography–Time-of-Flight Mass Spectrometry

QR Code

Characterization of the Chemical Constituents of Agarwood Oils from Malaysia by Comprehensive Two-Dimensional Gas Chromatography–Time-of-Flight Mass Spectrometry

4-Phenyl-2-butanone, alpha-bulnesene, alpha-guaiene, agarospirol, ledene oxide-(II), elemol and gamma-eudesmol were identified as the major chemical constituents of Malaysian agarwood oils.

Bibliographic Details
Main Authors:	Saiful Nizam, Tajuddin, M. M., Yusoff, Norfatirah, S. Muhamad, Mohd A., Yarmo
Format:	Article
Language:	English
Published:	Elsevier 2013
Subjects:	Q Science (General) QD Chemistry
Online Access:	http://umpir.ump.edu.my/id/eprint/3824/ http://umpir.ump.edu.my/id/eprint/3824/1/fist-2013-saiful-Characterization%20of%20the%20Chemical.pdf

Similar Items

Gas chromatography mass spectrometry couple with quadrupole time-of-ﬂight (GC-QTOF MS) as a powerful tool for proﬁling of oxygenated sesquiterpenes in agarwood oil
by: Erny Haslina, Abd Latib, et al.
Published: (2023)

Gas chromatography mass spectrometry couple with quadrupole time-of-flight (GC-QTOF MS) as a powerful tool for profiling of oxygenated sesquiterpenes in agarwood oil
by: Erny Haslina, Abd Latib, et al.
Published: (2023)

A qualitative analysis of Litsea fulva essential oils using comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry
by: Khong, Heng Yen, et al.
Published: (2013)

Analysis of Chemical Compounds of Agarwood Oil based on Headspace-Solid Phase Microextraction combined with Gas Chromatography Mass-Spectrometry
by: Nurlaila, Ismail, et al.
Published: (2013)

Lard detection based on fatty acids profile using comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry.
by: Indrasti, Dias, et al.
Published: (2010)

Analysis of chemical compounds of agarwood oil from different species by gas chromatography mass spectrometry (GCMS)
by: Hashim, Yumi Zuhanis Has-Yun, et al.
Published: (2014)

Optimization of equilibrium headspace analysis of volatile flavor compounds of Malaysian soursop (Annona muricata): Comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry.
by: Cheong, Kok Whye, et al.
Published: (2011)

Gas chromatography-mass spectrometry analysis of agarwood extracts from mature and juvenile Aquilaria malaccensis
by: Jong, Phai Lee, et al.
Published: (2014)

Comprehensive two-dimensional gas chromatography-mass spectrometry of complex mixtures of anaerobic bacterial metabolites of petroleum hydrocarbons
by: Aitken, C., et al.
Published: (2017)

Profiling of compounds in hydrosol extract of Aquilaria (agarwood) species using gas chromatography-mass spectrometry (GCMS)
by: Jaafar Ali, Natasha, et al.
Published: (2019)

Characterization of agarwood incense using gas chromatography – mass spectrometry (GC-MS) coupled with solid phase micro extraction (SPME) and gas chromatography - flame ionization detector (GC-FID) / Nurlaila Ismail … [et al.]
by: Ismail, Nurlaila, et al.
Published: (2015)

Analysis of trimethyl carboxyphosphate by gas chromatography–mass spectrometry
by: Mcildowie, Matthew, et al.
Published: (2008)

Identification of individual tetra- and pentacyclic naphthenic acids in oil sands process water by comprehensive two-dimensional gas chromatography/mass spectrometry
by: Rowland, S., et al.
Published: (2011)

Identification of individual acids in a commercial sample of naphthenic acids from petroleum by two-dimensional comprehensive gas chromatography/mass spectrometry
by: Rowland, S., et al.
Published: (2011)

Detection of gliclazide in aqueous samples using liquid chromatography/time-of-flight/mass spectrometry
by: Al-Qaim, Fouad Fadhil, et al.
Published: (2016)

α-Glucosidase and α-amylase Inhibitory Constituents of Tinospora crispa: Isolation and Chemical Profile Confirmation by Ultra-high Performance Liquid Chromatography-quadrupole Time-of-flight/mass spectrometry
by: Hazrulrizawati, Hamid, et al.
Published: (2015)

Bicyclic naphthenic acids in oil sands process water: Identification by comprehensive multidimensional gas chromatography-mass spectrometry
by: Wilde, M., et al.
Published: (2015)

Liquid Chromatography-Mass Spectrometry
by: Busetti, Francesco, et al.
Published: (2013)

Gas chromatography-mass spectrometry analysis of phytocomponents of sargassum polycystum
by: Zamimi, Nurul Najwa, et al.
Published: (2019)

Screening of tetrodotoxin in puffers using gas chromatography–mass spectrometry
by: Man, Che Nin, et al.
Published: (2010)

Gas chromatography/time-of-flight mass spectrometry for identification of compounds from parkia speciosa seeds extracted by Supercritical Carbon Dioxide
by: Z., Salman, et al.
Published: (2006)

Gas Chromatography Analysis of Artificially Inoculated Agarwood Compounds Related to High Quality Agarwood from Malaysia Plantation
by: Sufihana, Yusof, et al.
Published: (2018)

Supercritical carbon dioxide fractionation of pithecellobium jiringan jack seed compositions using fast gas chromatography time of flight mass spectrometry
by: Nik Abdul Rahman, Nik Norulaini, et al.
Published: (2011)

A new method for the rapid analysis of 1H-Pyrrole-2,5-diones (maleimides) in environmental samples by two-dimensional gas chromatography time-of-flight mass spectrometry.
by: Naeher, Sebastian, et al.
Published: (2016)

Time of flight mass spectrometry of pharmaceutical systems
by: Armitage Nolan, Jennifer Claire
Published: (2013)

Determination of acrylamide in banana based snacks by gas chromatography-mass spectrometry
by: Daniali, Gisia, et al.
Published: (2010)

Analysis of alcohol in cosmetic products by headspace gas chromatography – mass spectrometry
by: Hashim, Puziah, et al.
Published: (2009)

Investigations into the initial composition of latent fingermark lipids by gas chromatography-mass spectrometry
by: Frick, Amanda, et al.
Published: (2015)

Profiling of adulterated dietary supplements in Iraq using gas chromatography-mass spectrometry
by: Al-Sakini, Farah Faris Hayder
Published: (2023)

Analysis of Volatile Compound from Commercial Swiftlet Aroma Using Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry (SPME-GC-MS)
by: Nik Fatin Nabilah, Muhammad Nordin, et al.
Published: (2021)

Supercritical carbon dioxide extraction of constituents of pithecellobium jiringan seeds and their identification using time of flight gas spectrometry
by: C. Y., Mohd. Azizi, et al.
Published: (2006)

Three-dimensional time-of-flight secondary ion mass spectrometry imaging of primary neuronal cell cultures
by: Van Nuffel, Sebastiaan
Published: (2017)

Analysis of the fatty acid composition of Caulerpa lentillifera using gas chromatography mass spectrometry
by: Ab. Halim, Noorhazayti, et al.
Published: (2019)

Analysis of the fatty acid composition of Caulerpa lentillifera using Gas Chromatography Mass Spectrometry
by: Ab. Halim, Noorhazayti, et al.
Published: (2019)

Simultaneous analysis of haloacetonitriles, haloacetamides and halonitromethanes in chlorinated waters by gas chromatography-mass spectrometry
by: Carter, R., et al.
Published: (2019)

Modification of a gas chromatography-mass spectrometry method for the determination of acrylamide in fried snacks
by: Daniali, G., et al.
Published: (2013)

Modification of a gas chromatography-mass spectrometry method for the determination of acrylamide in fried snacks
by: G., Daniali, et al.
Published: (2013)

Method development for forensic analysis of body odour using gas chromatography-mass spectrometry
by: a/p Rajan, Revathi
Published: (2015)

Analysis of bioactive compounds for Jasmine flower via Gas chromatography-mass spectrometry (GC-MS)
by: Rassem, Hesham H. A., et al.
Published: (2018)

Differentiation of two industrial oil sands process-affected waters by two-dimensional gas chromatography/mass spectrometry of diamondoid acid profiles
by: Rowland, S., et al.
Published: (2012)