Preliminary screening of bacterial and fungal communities from spontaneous fermentation of Durian pulps (tempoyak) using high-throughput amplicon sequencing

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Preliminary screening of bacterial and fungal communities from spontaneous fermentation of Durian pulps (tempoyak) using high-throughput amplicon sequencing

Fermentation is a method used to prolong the shelf-life and taste of fruit. Tempoyak is a fermented food made from durian pulps. Accumulating works were conducted to isolate and characterize the microbial communities using culture-dependent methods, with little effort in identifying the diversity us...

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Bibliographic Details
Main Authors:	Siti Munirah, Musa, Shamrulazhar, Shamzir Kamal, Nielsen, Dennis Sandris, Hajar Fauzan, Ahmad
Format:	Conference or Workshop Item
Language:	English English
Published:	AIP Publishing 2023
Subjects:	Q Science (General) QD Chemistry TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/38194/ http://umpir.ump.edu.my/id/eprint/38194/1/Preliminary%20screening%20of%20bacterial%20and%20fungal%20communities%20from%20spontaneous%20fermentation%20of%20Durian%20pulps.pdf http://umpir.ump.edu.my/id/eprint/38194/2/Preliminary%20screening%20of%20bacterial%20and%20fungal%20communities%20from%20spontaneous%20fermentation%20of%20Durian%20pulps_FULL.pdf

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