Investigating the effect of deacetylation temperature on the characterization of chitosan from crab shells as a candidate for organic nanofluids

Chitosan has been broadly utilized in bone scaffold production because of its antibacterial qualities, low toxicity, biodegradability, biocompatibility, and ability to aid regeneration processes in wound healing. In this work, chitosan was produced from crab shell waste through demineralization, dep...

Full description

Bibliographic Details
Main Authors: Ismail, Rifky, Fitriyana, Deni Fajar, Bayuseno, Athanasius Priharyoto, Jamari, Jamari, Pradiptya, Putut Yoga, Muhamadin, Rilo Chandra, Nugraha, Fariz Wisda, Rusiyanto, Rusiyanto, Setiyawan, Andri, Bahatmaka, Aldias, Firmansyah, Hendrix Noviyanto, Anis, Samsudin, Irawan, Agustinus Purna, Siregar, Januar Parlaungan, Cionita, Tezara
Format: Article
Language:English
Published: Semarak Ilmu Publishing 2023
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/38113/
http://umpir.ump.edu.my/id/eprint/38113/1/Investigating%20the%20effect%20of%20deacetylation%20temperature%20on%20the%20characterization%20of%20chitosan.pdf
_version_ 1848825423965716480
author Ismail, Rifky
Fitriyana, Deni Fajar
Bayuseno, Athanasius Priharyoto
Jamari, Jamari
Pradiptya, Putut Yoga
Muhamadin, Rilo Chandra
Nugraha, Fariz Wisda
Rusiyanto, Rusiyanto
Setiyawan, Andri
Bahatmaka, Aldias
Firmansyah, Hendrix Noviyanto
Anis, Samsudin
Irawan, Agustinus Purna
Siregar, Januar Parlaungan
Cionita, Tezara
author_facet Ismail, Rifky
Fitriyana, Deni Fajar
Bayuseno, Athanasius Priharyoto
Jamari, Jamari
Pradiptya, Putut Yoga
Muhamadin, Rilo Chandra
Nugraha, Fariz Wisda
Rusiyanto, Rusiyanto
Setiyawan, Andri
Bahatmaka, Aldias
Firmansyah, Hendrix Noviyanto
Anis, Samsudin
Irawan, Agustinus Purna
Siregar, Januar Parlaungan
Cionita, Tezara
author_sort Ismail, Rifky
building UMP Institutional Repository
collection Online Access
description Chitosan has been broadly utilized in bone scaffold production because of its antibacterial qualities, low toxicity, biodegradability, biocompatibility, and ability to aid regeneration processes in wound healing. In this work, chitosan was produced from crab shell waste through demineralization, deproteination, and deacetylation, utilizing HCl 1:7 (v/v), NaOH 3%, 1:10 (v/w), and NaOH 50%. The aim of this study is to examine the deacetylation temperature’s impact towards the crystallinity index, chemical bond, degree of deacetylation, and morphology of chitosan synthesized. The deacetylation procedure was conducted for eight hours at temperatures of 100°C, 120°C, and 140°C. The synthesized chitosan was evaluated by utilizing XRD, FTIR, and SEM methods. According to the findings of this investigation, deacetylation at a temperature of 140 °C produced the highest degree of deacetylation, resulting in the highest quality chitosan. In addition, compared to other obtained chitosans, the shape of this result of synthesis is homogenous. At a deacetylation temperature of 140°C, the amounts of deacetylation degree, and crystallinity index of the chitosan were, in order, 81%, and 44%
first_indexed 2025-11-15T03:28:42Z
format Article
id ump-38113
institution Universiti Malaysia Pahang
institution_category Local University
language English
last_indexed 2025-11-15T03:28:42Z
publishDate 2023
publisher Semarak Ilmu Publishing
recordtype eprints
repository_type Digital Repository
spelling ump-381132023-09-04T06:36:10Z http://umpir.ump.edu.my/id/eprint/38113/ Investigating the effect of deacetylation temperature on the characterization of chitosan from crab shells as a candidate for organic nanofluids Ismail, Rifky Fitriyana, Deni Fajar Bayuseno, Athanasius Priharyoto Jamari, Jamari Pradiptya, Putut Yoga Muhamadin, Rilo Chandra Nugraha, Fariz Wisda Rusiyanto, Rusiyanto Setiyawan, Andri Bahatmaka, Aldias Firmansyah, Hendrix Noviyanto Anis, Samsudin Irawan, Agustinus Purna Siregar, Januar Parlaungan Cionita, Tezara T Technology (General) TA Engineering (General). Civil engineering (General) TJ Mechanical engineering and machinery TL Motor vehicles. Aeronautics. Astronautics Chitosan has been broadly utilized in bone scaffold production because of its antibacterial qualities, low toxicity, biodegradability, biocompatibility, and ability to aid regeneration processes in wound healing. In this work, chitosan was produced from crab shell waste through demineralization, deproteination, and deacetylation, utilizing HCl 1:7 (v/v), NaOH 3%, 1:10 (v/w), and NaOH 50%. The aim of this study is to examine the deacetylation temperature’s impact towards the crystallinity index, chemical bond, degree of deacetylation, and morphology of chitosan synthesized. The deacetylation procedure was conducted for eight hours at temperatures of 100°C, 120°C, and 140°C. The synthesized chitosan was evaluated by utilizing XRD, FTIR, and SEM methods. According to the findings of this investigation, deacetylation at a temperature of 140 °C produced the highest degree of deacetylation, resulting in the highest quality chitosan. In addition, compared to other obtained chitosans, the shape of this result of synthesis is homogenous. At a deacetylation temperature of 140°C, the amounts of deacetylation degree, and crystallinity index of the chitosan were, in order, 81%, and 44% Semarak Ilmu Publishing 2023 Article PeerReviewed pdf en cc_by_nc_4 http://umpir.ump.edu.my/id/eprint/38113/1/Investigating%20the%20effect%20of%20deacetylation%20temperature%20on%20the%20characterization%20of%20chitosan.pdf Ismail, Rifky and Fitriyana, Deni Fajar and Bayuseno, Athanasius Priharyoto and Jamari, Jamari and Pradiptya, Putut Yoga and Muhamadin, Rilo Chandra and Nugraha, Fariz Wisda and Rusiyanto, Rusiyanto and Setiyawan, Andri and Bahatmaka, Aldias and Firmansyah, Hendrix Noviyanto and Anis, Samsudin and Irawan, Agustinus Purna and Siregar, Januar Parlaungan and Cionita, Tezara (2023) Investigating the effect of deacetylation temperature on the characterization of chitosan from crab shells as a candidate for organic nanofluids. Journal of Advanced Research in Fluid Mechanics and Thermal Sciences, 103 (2). pp. 55-67. ISSN 2289-7879. (Published) https://doi.org/10.37934/arfmts.103.2.5567 https://doi.org/10.37934/arfmts.103.2.5567
spellingShingle T Technology (General)
TA Engineering (General). Civil engineering (General)
TJ Mechanical engineering and machinery
TL Motor vehicles. Aeronautics. Astronautics
Ismail, Rifky
Fitriyana, Deni Fajar
Bayuseno, Athanasius Priharyoto
Jamari, Jamari
Pradiptya, Putut Yoga
Muhamadin, Rilo Chandra
Nugraha, Fariz Wisda
Rusiyanto, Rusiyanto
Setiyawan, Andri
Bahatmaka, Aldias
Firmansyah, Hendrix Noviyanto
Anis, Samsudin
Irawan, Agustinus Purna
Siregar, Januar Parlaungan
Cionita, Tezara
Investigating the effect of deacetylation temperature on the characterization of chitosan from crab shells as a candidate for organic nanofluids
title Investigating the effect of deacetylation temperature on the characterization of chitosan from crab shells as a candidate for organic nanofluids
title_full Investigating the effect of deacetylation temperature on the characterization of chitosan from crab shells as a candidate for organic nanofluids
title_fullStr Investigating the effect of deacetylation temperature on the characterization of chitosan from crab shells as a candidate for organic nanofluids
title_full_unstemmed Investigating the effect of deacetylation temperature on the characterization of chitosan from crab shells as a candidate for organic nanofluids
title_short Investigating the effect of deacetylation temperature on the characterization of chitosan from crab shells as a candidate for organic nanofluids
title_sort investigating the effect of deacetylation temperature on the characterization of chitosan from crab shells as a candidate for organic nanofluids
topic T Technology (General)
TA Engineering (General). Civil engineering (General)
TJ Mechanical engineering and machinery
TL Motor vehicles. Aeronautics. Astronautics
url http://umpir.ump.edu.my/id/eprint/38113/
http://umpir.ump.edu.my/id/eprint/38113/
http://umpir.ump.edu.my/id/eprint/38113/
http://umpir.ump.edu.my/id/eprint/38113/1/Investigating%20the%20effect%20of%20deacetylation%20temperature%20on%20the%20characterization%20of%20chitosan.pdf